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Ayam Bakar Kalasan

2m
Serves 1
facebook.com

Ayam Bakar Kalasan

facebook.com
2m
Serves 1

Directions

  1. 1Haluskan bawang merah, bawang putih, cabe, dan kemiri yang sudah disangrai dengan blender. Tambahkan ketumbar bubuk dan sedikit air.
  2. 2Masukkan daging ayam ke dalam wajan.
  3. 3Tambahkan bumbu halus, daun salam, daun jeruk, serai, asam jawa, lengkuas dan gula merah ke dalam wajan.
  4. 4Tambahkan air kelapa dan kecap manis.
  5. 5Nyalakan api kompor, aduk hingga tercampur rata.
  6. 6Tambahkan garam, penyedap rasa, dan lada.
  7. 7Masak hingga air menyusut.
  8. 8Rebus bawang merah, bawang putih, cabe rawit merah, tomat, garam, micin, terasi matang, gula pasir dan daun jeruk untuk membuat sambal.
  9. 9Blender sambal hingga halus.
  10. 10Tumis sambal di atas minyak panas, tambahkan garam, micin dan gula pasir.
  11. 11Tambahkan satu lembar daun jeruk, tumis hingga matang.
  12. 12Panggang ayam di atas teflon dengan margarin.
  13. 13Olesi ayam dengan bumbu bekas rebusan daging ayam dan sedikit kecap manis.

Ingredients

  • 700 gr daging ayam
  • 3 siung bawang putih
  • 5 siung bawang merah
  • 5 buah cabe kering
  • 1 sdm kemiri
  • 0.5 sdm ketumbar
  • 1 lembar daun salam
  • 2 lembar daun jeruk
  • 1 batang serai
  • 1 jempol lengkuas
  • 2 lembar asam jawa
  • 1 lembar gula merah
  • 500 ml air kelapa
  • 1.5 sdm garam
  • 0.5 sdm lada
  • 2 sdm kecap manis
  • 1 bawang merah
  • 1 bawang putih
  • 5 cabe rawit merah
  • 1 tomat
  • 1 garam
  • 1 micin
  • 1 terasi matang
  • 1 gula pasir
  • 1 daun jeruk
  • 0 margarin

Equipment

blenderwokfrying pan

Tips

  • Gunakan bumbu bekas rebusan daging ayam untuk bahan olesan
  • Tambahkan sedikit kecap manis pada bahan olesan

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