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Sate Ayam Bumbu Maranggi

1h
Serves 1
instagram.com

Sate Ayam Bumbu Maranggi

instagram.com
1h
Serves 1

Directions

  1. 1Masukkan bawang putih bubuk, jeruk nipis, gula merah, kaldu jamur, garam, kecap manis, dan ketumbar bubuk ke dalam wadah berisi ayam.
  2. 2Aduk semua bahan hingga tercampur rata.
  3. 3Marinasi ayam selama 60 menit atau semalaman.
  4. 4Tusuk-tusuk ayam yang sudah dimarinasi dengan tusuk sate.
  5. 5Panggang sate di atas pan hingga matang dan sedikit gosong.
  6. 6Bakar sate dengan torch untuk mendapatkan aroma bakaran yang lebih kuat.
  7. 7Sajikan sate ayam bumbu maranggi.

Ingredients

  • 500 gr paha ayam fillet
  • 1 sdt bawang putih bubuk
  • 0.5 buah jeruk nipis
  • 3 sdt gula merah
  • 2 sdt kaldu jamur
  • 0.25 sdt garam
  • 3 sdm kecap manis
  • 4 sdt ketumbar bubuk

Equipment

wadahtusuk satepan

Tips

  • Marinasi minimal 60 menit atau semalaman untuk rasa yang lebih meresap.

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