Steam Ikan Kakap

Serves 1
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Directions

  1. 1Prepare the sauce by mixing minyak wijen, saus tiram, kecap ikan, gula pasir and air.
  2. 2Prepare the sauce by mixing minyak wijen, saus tiram, kecap ikan, gula pasir and air.
  3. 3Prepare the sauce by mixing minyak wijen, saus tiram, kecap ikan, gula pasir and air.
  4. 4Slice bawang putih thinly.
  5. 5Slice bawang putih thinly.
  6. 6Slice bawang putih thinly.
  7. 7Cut the jahe into matchstick size.
  8. 8Cut the jahe into matchstick size.
  9. 9Cut the jahe into matchstick size.
  10. 10Slice the jahe and daun bawang for steaming.
  11. 11Slice the jahe and daun bawang for steaming.
  12. 12Slice the jahe and daun bawang for steaming.
  13. 13Arrange the sliced jahe and daun bawang on a plate.
  14. 14Arrange the sliced jahe and daun bawang on a plate.
  15. 15Arrange the sliced jahe and daun bawang on a plate.
  16. 16Marinate the ikan kakap putih with garam and merica.
  17. 17Marinate the ikan kakap putih with garam and merica.
  18. 18Marinate the ikan kakap putih with garam and merica.
  19. 19Place the fish on top of the jahe and daun bawang.
  20. 20Place the fish on top of the jahe and daun bawang.
  21. 21Place the fish on top of the jahe and daun bawang.
  22. 22Steam for 15 minutes or until cooked.
  23. 23Steam for 15 minutes or until cooked.
  24. 24Steam for 15 minutes or until cooked.
  25. 25Fry the bawang putih and jahe until golden brown.
  26. 26Fry the bawang putih and jahe until golden brown.
  27. 27Fry the bawang putih and jahe until golden brown.
  28. 28Set aside fried bawang putih and jahe.
  29. 29Set aside fried bawang putih and jahe.
  30. 30Set aside fried bawang putih and jahe.
  31. 31Cook the sauce until it boils.
  32. 32Cook the sauce until it boils.
  33. 33Cook the sauce until it boils.
  34. 34Pour the sauce over the fish.
  35. 35Pour the sauce over the fish.
  36. 36Pour the sauce over the fish.
  37. 37Add the topping.
  38. 38Add the topping.
  39. 39Add the topping.

Ingredients

  • 1 sdm minyak wijen
  • 1 sdm minyak wijen
  • 1 sdm minyak wijen
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm kecap ikan
  • 1 sdm kecap ikan
  • 1 sdm kecap ikan
  • 1 sdt gula pasir
  • 1 sdt gula pasir
  • 1 sdt gula pasir
  • 4 sdm air
  • 4 sdm air
  • 4 sdm air
  • 2 siung bawang putih
  • 2 siung bawang putih
  • 2 siung bawang putih
  • 50 gr jahe
  • 50 gr jahe
  • 50 gr jahe
  • 400 gr ikan kakap putih
  • 400 gr ikan kakap putih
  • 400 gr ikan kakap putih
  • sejumput garam
  • sejumput garam
  • sejumput garam
  • 0.333 sdt merica
  • 0.333 sdt merica
  • 0.333 sdt merica
  • 1 batang daun bawang
  • 1 batang daun bawang
  • 1 batang daun bawang
  • 1 buah cabe merah besar
  • 1 buah cabe merah besar
  • 1 buah cabe merah besar
  • daun ketumbar
  • daun ketumbar
  • daun ketumbar