Serves 1
Directions
- 1Prepare the sauce by mixing minyak wijen, saus tiram, kecap ikan, gula pasir and air.
- 2Slice bawang putih thinly.
- 3Cut the jahe into matchstick size.
- 4Slice the jahe and daun bawang for steaming.
- 5Arrange the sliced jahe and daun bawang on a plate.
- 6Marinate the ikan kakap putih with garam and merica.
- 7Place the fish on top of the jahe and daun bawang.
- 8Steam for 15 minutes or until cooked.
- 9Fry the bawang putih and jahe until golden brown.
- 10Set aside fried bawang putih and jahe.
- 11Cook the sauce until it boils.
- 12Pour the sauce over the fish.
- 13Add the topping.
Ingredients
- 1 sdm minyak wijen
- 1 sdm saus tiram
- 1 sdm kecap ikan
- 1 sdt gula pasir
- 4 sdm air
- 2 siung bawang putih
- 50 gr jahe
- 400 gr ikan kakap putih
- sejumput garam
- 0.333 sdt merica
- 1 batang daun bawang
- 1 buah cabe merah besar
- daun ketumbar
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