Koloke Ayam Asam Manis

Serves 1
instagram.com

Directions

  1. 1Cut the chicken breast into pieces.
  2. 2Cut the chicken breast into pieces.
  3. 3Cut the chicken breast into pieces.
  4. 4Mix the coating ingredients.
  5. 5Mix the coating ingredients.
  6. 6Mix the coating ingredients.
  7. 7Add water and mix.
  8. 8Add water and mix.
  9. 9Add water and mix.
  10. 10Marinate the chicken in the wet mixture.
  11. 11Marinate the chicken in the wet mixture.
  12. 12Marinate the chicken in the wet mixture.
  13. 13Coat the marinated chicken with flour.
  14. 14Coat the marinated chicken with flour.
  15. 15Coat the marinated chicken with flour.
  16. 16Fry the chicken until golden brown.
  17. 17Fry the chicken until golden brown.
  18. 18Fry the chicken until golden brown.
  19. 19Slice carrots and cucumber into matchstick.
  20. 20Slice carrots and cucumber into matchstick.
  21. 21Slice carrots and cucumber into matchstick.
  22. 22Slice the onion and red chilies, then mince the garlic.
  23. 23Slice the onion and red chilies, then mince the garlic.
  24. 24Slice the onion and red chilies, then mince the garlic.
  25. 25Mix all sauce ingredients together.
  26. 26Mix all sauce ingredients together.
  27. 27Mix all sauce ingredients together.
  28. 28Sauté the garlic, then add the onion.
  29. 29Sauté the garlic, then add the onion.
  30. 30Sauté the garlic, then add the onion.
  31. 31Add the carrots, give a little water and cook until soft.
  32. 32Add the carrots, give a little water and cook until soft.
  33. 33Add the carrots, give a little water and cook until soft.
  34. 34Add cucumber and red chili, then add the sauce mixture.
  35. 35Add cucumber and red chili, then add the sauce mixture.
  36. 36Add cucumber and red chili, then add the sauce mixture.
  37. 37Stir until the sauce thickens and cooked.
  38. 38Stir until the sauce thickens and cooked.
  39. 39Stir until the sauce thickens and cooked.
  40. 40Add the fried chicken.
  41. 41Add the fried chicken.
  42. 42Add the fried chicken.
  43. 43Stir until evenly distributed and ready to serve.
  44. 44Stir until evenly distributed and ready to serve.
  45. 45Stir until evenly distributed and ready to serve.

Ingredients

  • 250 gr dada ayam
  • 250 gr dada ayam
  • 250 gr dada ayam
  • 1 buah wortel
  • 1 buah wortel
  • 1 buah wortel
  • 1 buah timun
  • 1 buah timun
  • 1 buah timun
  • 0.5 siung bawang bombai
  • 0.5 siung bawang bombai
  • 0.5 siung bawang bombai
  • 6 siung bawang putih
  • 6 siung bawang putih
  • 6 siung bawang putih
  • 2 buah cabe merah besar
  • 2 buah cabe merah besar
  • 2 buah cabe merah besar
  • 5 sdm tepung terigu
  • 5 sdm tepung terigu
  • 5 sdm tepung terigu
  • 4 sdm tepung sagu/tapioka
  • 4 sdm tepung sagu/tapioka
  • 4 sdm tepung sagu/tapioka
  • 2 sdm tepung beras
  • 2 sdm tepung beras
  • 2 sdm tepung beras
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt lada
  • 1 sdt lada
  • 1 sdt lada
  • 6 sdm saus tomat
  • 6 sdm saus tomat
  • 6 sdm saus tomat
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm saus tiram
  • 1 sdm minyak wijen
  • 1 sdm minyak wijen
  • 1 sdm minyak wijen
  • 1 sdm maizena
  • 1 sdm maizena
  • 1 sdm maizena
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt kaldu jamur
  • 1 sdt kaldu jamur
  • 1 sdt kaldu jamur
  • 1 sdt lada bubuk
  • 1 sdt lada bubuk
  • 1 sdt lada bubuk
  • 100 ml air
  • 100 ml air
  • 100 ml air

Equipment

Chopping boardknifebowlwok panspatula

Tips

  • Do not use seasoning flour to coat the chicken, because the taste will be over.