Koloke Ayam Asam Manis

Directions

  1. 1Cut the chicken breast into pieces.
  2. 2Mix the coating ingredients.
  3. 3Add water and mix.
  4. 4Marinate the chicken in the wet mixture.
  5. 5Coat the marinated chicken with flour.
  6. 6Fry the chicken until golden brown.
  7. 7Slice carrots and cucumber into matchstick.
  8. 8Slice the onion and red chilies, then mince the garlic.
  9. 9Mix all sauce ingredients together.
  10. 10Sauté the garlic, then add the onion.
  11. 11Add the carrots, give a little water and cook until soft.
  12. 12Add cucumber and red chili, then add the sauce mixture.
  13. 13Stir until the sauce thickens and cooked.
  14. 14Add the fried chicken.
  15. 15Stir until evenly distributed and ready to serve.

Ingredients

  • 250 gr dada ayam
  • 1 buah wortel
  • 1 buah timun
  • 0.5 siung bawang bombai
  • 6 siung bawang putih
  • 2 buah cabe merah besar
  • 5 sdm tepung terigu
  • 4 sdm tepung sagu/tapioka
  • 2 sdm tepung beras
  • 1 sdt garam
  • 1 sdt lada
  • 6 sdm saus tomat
  • 1 sdm saus tiram
  • 1 sdm minyak wijen
  • 1 sdm maizena
  • 1 sdt garam
  • 1 sdt kaldu jamur
  • 1 sdt lada bubuk
  • 100 ml air

Equipment

Chopping boardknifebowlwok panspatula

Tips

  • Do not use seasoning flour to coat the chicken, because the taste will be over.