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Koloke Ayam Asam Manis
Serves 1
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Koloke Ayam Asam Manis
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Serves 1
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Directions
1
Cut the chicken breast into pieces.
2
Mix the coating ingredients.
3
Add water and mix.
4
Marinate the chicken in the wet mixture.
5
Coat the marinated chicken with flour.
6
Fry the chicken until golden brown.
7
Slice carrots and cucumber into matchstick.
8
Slice the onion and red chilies, then mince the garlic.
9
Mix all sauce ingredients together.
10
Sauté the garlic, then add the onion.
11
Add the carrots, give a little water and cook until soft.
12
Add cucumber and red chili, then add the sauce mixture.
13
Stir until the sauce thickens and cooked.
14
Add the fried chicken.
15
Stir until evenly distributed and ready to serve.
Ingredients
250 gr dada ayam
1 buah wortel
1 buah timun
0.5 siung bawang bombai
6 siung bawang putih
2 buah cabe merah besar
5 sdm tepung terigu
4 sdm tepung sagu/tapioka
2 sdm tepung beras
1 sdt garam
1 sdt lada
6 sdm saus tomat
1 sdm saus tiram
1 sdm minyak wijen
1 sdm maizena
1 sdt garam
1 sdt kaldu jamur
1 sdt lada bubuk
100 ml air
Equipment
Chopping board
knife
bowl
wok pan
spatula
Tips
Do not use seasoning flour to coat the chicken, because the taste will be over.
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