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Ayam Saus Sate dan Tumis Terong

11m
Serves 1
facebook.com

Ayam Saus Sate dan Tumis Terong

facebook.com
11m
Serves 1

Directions

  1. 1Potong paha ayam menjadi ukuran lebih kecil.
  2. 2Campur ayam dengan kecap manis, bumbu marinasi, bawang putih bubuk, lada bubuk, dan air. Aduk sampai rata.
  3. 3Simpan ayam dalam kulkas selama 30 menit.
  4. 4Buang ujung terong bulat, lalu potong-potong.
  5. 5Goreng ikan teri hingga kering.
  6. 6Tumis bawang merah, bawang putih, cabe, dan jahe hingga layu.
  7. 7Masukkan terong ke dalam tumisan.
  8. 8Bumbui terong dengan garam, kaldu ayam, saus tiram, dan kecap manis. Aduk rata.
  9. 9Tambahkan ikan teri yang sudah digoreng. Aduk rata.
  10. 10Tumis bawang merah, lengkuas, jahe, dan daun salam.
  11. 11Masukkan ayam yang sudah dimarinasi ke dalam tumisan.
  12. 12Tambahkan air secukupnya.
  13. 13Ungkep ayam sampai matang.

Ingredients

  • 2 paha ayam
  • 2 sdm kecap manis
  • 1 sachet bumbu marinasi
  • 1 sachet bawang putih bubuk
  • 1 sachet lada bubuk
  • 100 ml air
  • 10 buah terong bulat
  • 1 mangkuk ikan teri
  • 3 siung bawang merah
  • 3 siung bawang putih
  • 3 buah cabe
  • 1 ruas jahe
  • 1 sdm garam
  • 1 sdm kaldu ayam
  • 1 sdm saus tiram
  • 2 lembar daun salam
  • 3 iris lengkuas

Equipment

knifebowlcontainerwokspatula

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