Samcan Goreng Kriuk

15 mins
Serves 1
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Directions

  1. 1Cut the pork belly into smaller pieces.
  2. 2Cut the pork belly into smaller pieces.
  3. 3Cut the pork belly into smaller pieces.
  4. 4Season the pork belly with Sasa Ayam Special.
  5. 5Season the pork belly with Sasa Ayam Special.
  6. 6Season the pork belly with Sasa Ayam Special.
  7. 7Coat the pork belly in flour.
  8. 8Coat the pork belly in flour.
  9. 9Coat the pork belly in flour.
  10. 10Fry the pork belly in hot oil until golden brown.
  11. 11Fry the pork belly in hot oil until golden brown.
  12. 12Fry the pork belly in hot oil until golden brown.
  13. 13Cut the fried pork belly into smaller pieces.
  14. 14Cut the fried pork belly into smaller pieces.
  15. 15Cut the fried pork belly into smaller pieces.

Ingredients

  • 1 pork belly
  • 1 pork belly
  • 1 pork belly
  • 1 packet Sasa Ayam Special
  • 1 packet Sasa Ayam Special
  • 1 packet Sasa Ayam Special
  • 1 bowl tepung
  • 1 bowl tepung
  • 1 bowl tepung
  • 1 bowl oil
  • 1 bowl oil
  • 1 bowl oil

Equipment

knifecutting boardbowlfrying pan