Directions
- 1Cut the pork belly into smaller pieces.
- 2Season the pork belly with Sasa Ayam Special.
- 3Coat the pork belly in flour.
- 4Fry the pork belly in hot oil until golden brown.
- 5Cut the fried pork belly into smaller pieces.
Ingredients
- 1 pork belly
- 1 packet Sasa Ayam Special
- 1 bowl tepung
- 1 bowl oil
Equipment
knifecutting boardbowlfrying pan
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