Serves 1
Directions
- 1Boil the Mie Lidi until tender, then drain and rinse under running water.
- 2Make the spice paste by blending Bawang Merah, Bawang Putih, Kemiri, Cabe Keriting, Cabe Rawit Merah and Andaliman.
- 3Saute the ground spices, add Kunyit Bubuk and Lada Bubuk and stir until fragrant.
- 4Add Ayam Fillet, stir until the color changes and is cooked.
- 5Add Mie Lidi, Kol, Wortel, sliced Seledri and sliced Tomat.
- 6Add Air, Kecap Manis, Saos Tiram and Garam, then stir until evenly mixed and absorbed.
Ingredients
- 300 gr Mie Lidi
- 7 Bawang Merah
- 5 Bawang Putih
- 3 Kemiri
- 5 Cabe Keriting
- 3 Cabe Rawit Merah
- 1 sdm Andaliman
- 0.33 sdt Kunyit Bubuk
- 1 sdt Lada Bubuk
- 200 gr Ayam Fillet
- 0.25 Kol
- 2 Wortel
- 1 Tomat
- 1 batang Seledri
- 100 ml Air
- 200 ml Air
- 2 sdm Kecap Manis
- 2 sdm Saos Tiram
- secukupnya Garam
Equipment
panblender
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