Mie Gomak Andaliman

Serves 1
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Directions

  1. 1Boil the Mie Lidi until tender, then drain and rinse under running water.
  2. 2Boil the Mie Lidi until tender, then drain and rinse under running water.
  3. 3Boil the Mie Lidi until tender, then drain and rinse under running water.
  4. 4Make the spice paste by blending Bawang Merah, Bawang Putih, Kemiri, Cabe Keriting, Cabe Rawit Merah and Andaliman.
  5. 5Make the spice paste by blending Bawang Merah, Bawang Putih, Kemiri, Cabe Keriting, Cabe Rawit Merah and Andaliman.
  6. 6Make the spice paste by blending Bawang Merah, Bawang Putih, Kemiri, Cabe Keriting, Cabe Rawit Merah and Andaliman.
  7. 7Saute the ground spices, add Kunyit Bubuk and Lada Bubuk and stir until fragrant.
  8. 8Saute the ground spices, add Kunyit Bubuk and Lada Bubuk and stir until fragrant.
  9. 9Saute the ground spices, add Kunyit Bubuk and Lada Bubuk and stir until fragrant.
  10. 10Add Ayam Fillet, stir until the color changes and is cooked.
  11. 11Add Ayam Fillet, stir until the color changes and is cooked.
  12. 12Add Ayam Fillet, stir until the color changes and is cooked.
  13. 13Add Mie Lidi, Kol, Wortel, sliced Seledri and sliced Tomat.
  14. 14Add Mie Lidi, Kol, Wortel, sliced Seledri and sliced Tomat.
  15. 15Add Mie Lidi, Kol, Wortel, sliced Seledri and sliced Tomat.
  16. 16Add Air, Kecap Manis, Saos Tiram and Garam, then stir until evenly mixed and absorbed.
  17. 17Add Air, Kecap Manis, Saos Tiram and Garam, then stir until evenly mixed and absorbed.
  18. 18Add Air, Kecap Manis, Saos Tiram and Garam, then stir until evenly mixed and absorbed.

Ingredients

  • 300 gr Mie Lidi
  • 300 gr Mie Lidi
  • 300 gr Mie Lidi
  • 7 Bawang Merah
  • 7 Bawang Merah
  • 7 Bawang Merah
  • 5 Bawang Putih
  • 5 Bawang Putih
  • 5 Bawang Putih
  • 3 Kemiri
  • 3 Kemiri
  • 3 Kemiri
  • 5 Cabe Keriting
  • 5 Cabe Keriting
  • 5 Cabe Keriting
  • 3 Cabe Rawit Merah
  • 3 Cabe Rawit Merah
  • 3 Cabe Rawit Merah
  • 1 sdm Andaliman
  • 1 sdm Andaliman
  • 1 sdm Andaliman
  • 0.33 sdt Kunyit Bubuk
  • 0.33 sdt Kunyit Bubuk
  • 0.33 sdt Kunyit Bubuk
  • 1 sdt Lada Bubuk
  • 1 sdt Lada Bubuk
  • 1 sdt Lada Bubuk
  • 200 gr Ayam Fillet
  • 200 gr Ayam Fillet
  • 200 gr Ayam Fillet
  • 0.25 Kol
  • 0.25 Kol
  • 0.25 Kol
  • 2 Wortel
  • 2 Wortel
  • 2 Wortel
  • 1 Tomat
  • 1 Tomat
  • 1 Tomat
  • 1 batang Seledri
  • 1 batang Seledri
  • 1 batang Seledri
  • 100 ml Air
  • 100 ml Air
  • 100 ml Air
  • 200 ml Air
  • 200 ml Air
  • 200 ml Air
  • 2 sdm Kecap Manis
  • 2 sdm Kecap Manis
  • 2 sdm Kecap Manis
  • 2 sdm Saos Tiram
  • 2 sdm Saos Tiram
  • 2 sdm Saos Tiram
  • secukupnya Garam
  • secukupnya Garam
  • secukupnya Garam

Equipment

panblender