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Ayam Pedas Khas Banyuwangi

1m
Serves 1
instagram.com

Ayam Pedas Khas Banyuwangi

instagram.com
1m
Serves 1

Directions

  1. 1Panggang ayam kampung sampai sedikit gosong.
  2. 2Sangrai cabe rawit.
  3. 3Ulek bumbu halus.
  4. 4Tumis bumbu halus, masukkan serai, lengkuas, daun salam, dan daun jeruk.
  5. 5Masukkan 1 liter santan encer, aduk, bumbui dengan penyedap rasa, gula, dan garam.
  6. 6Aduk sampai mendidih.
  7. 7Masukkan ayam yang sudah dipanggang.
  8. 8Tutup dan masak sampai ayam empuk.
  9. 9Masukkan cabe rawit utuh.
  10. 10Masukkan 200 ml santan kental, aduk sampai mendidih.

Ingredients

  • 1 ekor ayam kampung
  • 30 buah cabe rawit mix
  • 12 siung bawang merah
  • 10 siung bawang putih
  • 1 ruas jahe
  • 5 kemiri
  • 2 cabe besar
  • 20 cabe rawit
  • 1 lengkuas
  • 2 serai
  • 2 daun salam
  • 4 lembar daun jeruk
  • 6 gula garam penyedap
  • 1 liter santan encer
  • 200 ml santan kental

Equipment

Grill panWok panSpatulaMortar and pestle

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