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Lapis Daging

Serves 1
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Lapis Daging

facebook.com
Serves 1

Directions

  1. 1Potong tipis-tipis daging yang sudah direbus.
  2. 2Siapkan bumbu halus, masukkan bawang merah, bawang putih, cabai merah, kemiri sangrai, lengkuas, dan kunyit ke dalam chopper.
  3. 3Haluskan bumbu menggunakan chopper.
  4. 4Tuangkan bumbu halus ke dalam wajan yang sudah berisi minyak panas.
  5. 5Tumis bumbu halus hingga harum.
  6. 6Tambahkan ketumbar bubuk, merica bubuk, dan pala bubuk ke dalam tumisan bumbu.
  7. 7Masukkan daun salam, daun jeruk, batang serai, kayu manis, dan cengkeh ke dalam tumisan bumbu.
  8. 8Aduk rata semua bumbu dan tumis hingga matang.
  9. 9Masukkan daging yang sudah dipotong tipis ke dalam tumisan bumbu.
  10. 10Aduk rata daging dengan bumbu.
  11. 11Tuangkan 250 ml air ke dalam wajan.
  12. 12Tambahkan gula merah, garam, dan kaldu jamur.
  13. 13Tuangkan kecap manis ke dalam masakan.
  14. 14Masak kembali sambil diaduk-aduk hingga semua bahan tercampur rata dan air sedikit menyusut.
  15. 15Tutup wajan dan diamkan hingga airnya menyusut.
  16. 16Setelah air menyusut, tambahkan 2 sendok makan larutan air asam jawa.
  17. 17Masak lagi sebentar hingga bumbu meresap.
  18. 18Sajikan lapis daging yang sudah matang.

Ingredients

  • daging sapi
  • 13 siung bawang merah
  • 7 siung bawang putih
  • 6 buah cabai merah
  • 4 buah kemiri sangrai
  • 5 cm lengkuas
  • 2 cm kunyit
  • 1 sdm ketumbar bubuk
  • 1 sdt merica bubuk
  • 0.5 sdt pala bubuk
  • 4 lembar daun salam
  • 4 lembar daun jeruk
  • 1 batang batang serai
  • 2 buah kayu manis
  • 4 buah cengkeh
  • 250 ml air
  • gula merah
  • kecap manis
  • garam
  • kaldu jamur
  • 2 sdm larutan air asam jawa

Equipment

pancipisautalenanchopperwajanspatulatutup wajan

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