Sapi Lada Hitam
Serves 1
Directions
- 1Freeze the beef and slice it thinly.
- 2Freeze the beef and slice it thinly.
- 3Freeze the beef and slice it thinly.
- 4Add sweet soy sauce, oyster sauce, salt, pepper, and chicken bouillon.
- 5Add sweet soy sauce, oyster sauce, salt, pepper, and chicken bouillon.
- 6Add sweet soy sauce, oyster sauce, salt, pepper, and chicken bouillon.
- 7Mix all ingredients well and marinate for a minimum of 30 minutes.
- 8Mix all ingredients well and marinate for a minimum of 30 minutes.
- 9Mix all ingredients well and marinate for a minimum of 30 minutes.
- 10Sauté the garlic until fragrant and cooked.
- 11Sauté the garlic until fragrant and cooked.
- 12Sauté the garlic until fragrant and cooked.
- 13Add the marinated beef and stir until it changes color.
- 14Add the marinated beef and stir until it changes color.
- 15Add the marinated beef and stir until it changes color.
- 16Add enough water and cook until the water starts to reduce.
- 17Add enough water and cook until the water starts to reduce.
- 18Add enough water and cook until the water starts to reduce.
- 19Add the sliced chili and onions.
- 20Add the sliced chili and onions.
- 21Add the sliced chili and onions.
- 22Stir until evenly mixed, then serve.
- 23Stir until evenly mixed, then serve.
- 24Stir until evenly mixed, then serve.
- 25Garnish with sesame seeds.
- 26Garnish with sesame seeds.
- 27Garnish with sesame seeds.
Ingredients
- beef
- beef
- beef
- saus lada hitam
- saus lada hitam
- saus lada hitam
- saus tiram
- saus tiram
- saus tiram
- kecap manis
- kecap manis
- kecap manis
- kecap asin
- kecap asin
- kecap asin
- lada hitam
- lada hitam
- lada hitam
- kaldu bubuk
- kaldu bubuk
- kaldu bubuk
- garam
- garam
- garam
- bawang putih
- bawang putih
- bawang putih
- cabe
- cabe
- cabe
- bawang bombay
- bawang bombay
- bawang bombay
- air
- air
- air
- wijen
- wijen
- wijen
Equipment
knifewooden cutting boardspatulaglovespan
Tips
- Freezing the beef makes it easier to slice thinly.