Serves 1
Directions
- 1Add rendang seasoning paste, lemongrass, and bay leaves to the pan.
- 2Pour water and add grated coconut.
- 3Add sugar.
- 4Add the shredded chicken, then cook over low heat, stirring occasionally to avoid burning.
- 5Cook until the serundeng is not too dry, but the cook prefers it very dry.
Ingredients
- 600 gram dada ayam (rebus lalu suwir)
- 2 bungkus bumbu rac*k rendang
- 400 ml air
- 4 sdm gula merah/ gula aren (bisa mix gula pasir)
- 2 batang sereh, geprek
- 3 lembar daun salam
- 5 lembar daun jeruk (bisa ditambah)
- 250 gram kelapa parut (1 buah kelapa sedang, tidak terlalu tua)
Equipment
Frying pan
Tips
- Don't be shy with sugar, use palm sugar, Javanese sugar or granulated sugar.
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