Serundeng Ayam Suwir

Serves 1
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Directions

  1. 1Add rendang seasoning paste, lemongrass, and bay leaves to the pan.
  2. 2Add rendang seasoning paste, lemongrass, and bay leaves to the pan.
  3. 3Add rendang seasoning paste, lemongrass, and bay leaves to the pan.
  4. 4Pour water and add grated coconut.
  5. 5Pour water and add grated coconut.
  6. 6Pour water and add grated coconut.
  7. 7Add sugar.
  8. 8Add sugar.
  9. 9Add sugar.
  10. 10Add the shredded chicken, then cook over low heat, stirring occasionally to avoid burning.
  11. 11Add the shredded chicken, then cook over low heat, stirring occasionally to avoid burning.
  12. 12Add the shredded chicken, then cook over low heat, stirring occasionally to avoid burning.
  13. 13Cook until the serundeng is not too dry, but the cook prefers it very dry.
  14. 14Cook until the serundeng is not too dry, but the cook prefers it very dry.
  15. 15Cook until the serundeng is not too dry, but the cook prefers it very dry.

Ingredients

  • 600 gram dada ayam (rebus lalu suwir)
  • 600 gram dada ayam (rebus lalu suwir)
  • 600 gram dada ayam (rebus lalu suwir)
  • 2 bungkus bumbu rac*k rendang
  • 2 bungkus bumbu rac*k rendang
  • 2 bungkus bumbu rac*k rendang
  • 400 ml air
  • 400 ml air
  • 400 ml air
  • 4 sdm gula merah/ gula aren (bisa mix gula pasir)
  • 4 sdm gula merah/ gula aren (bisa mix gula pasir)
  • 4 sdm gula merah/ gula aren (bisa mix gula pasir)
  • 2 batang sereh, geprek
  • 2 batang sereh, geprek
  • 2 batang sereh, geprek
  • 3 lembar daun salam
  • 3 lembar daun salam
  • 3 lembar daun salam
  • 5 lembar daun jeruk (bisa ditambah)
  • 5 lembar daun jeruk (bisa ditambah)
  • 5 lembar daun jeruk (bisa ditambah)
  • 250 gram kelapa parut (1 buah kelapa sedang, tidak terlalu tua)
  • 250 gram kelapa parut (1 buah kelapa sedang, tidak terlalu tua)
  • 250 gram kelapa parut (1 buah kelapa sedang, tidak terlalu tua)

Equipment

Frying pan

Tips

  • Don't be shy with sugar, use palm sugar, Javanese sugar or granulated sugar.