Bistik Daging Sapi

Serves 1
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Directions

  1. 1Sauté sliced shallots and minced garlic until wilted and fragrant.
  2. 2Sauté sliced shallots and minced garlic until wilted and fragrant.
  3. 3Sauté sliced shallots and minced garlic until wilted and fragrant.
  4. 4Add the beef and cook until it changes color.
  5. 5Add the beef and cook until it changes color.
  6. 6Add the beef and cook until it changes color.
  7. 7Add chili powder, black pepper powder, ginger powder, sweet soy sauce, oyster sauce, Worcestershire sauce, tomato sauce, chili sauce and nutmeg.
  8. 8Add chili powder, black pepper powder, ginger powder, sweet soy sauce, oyster sauce, Worcestershire sauce, tomato sauce, chili sauce and nutmeg.
  9. 9Add chili powder, black pepper powder, ginger powder, sweet soy sauce, oyster sauce, Worcestershire sauce, tomato sauce, chili sauce and nutmeg.
  10. 10Stir until the spices are evenly mixed.
  11. 11Stir until the spices are evenly mixed.
  12. 12Stir until the spices are evenly mixed.
  13. 13Season with sugar, salt and broth powder.
  14. 14Season with sugar, salt and broth powder.
  15. 15Season with sugar, salt and broth powder.
  16. 16Stir again until evenly mixed.
  17. 17Stir again until evenly mixed.
  18. 18Stir again until evenly mixed.
  19. 19Add water, cook until the meat is tender and the spices are absorbed.
  20. 20Add water, cook until the meat is tender and the spices are absorbed.
  21. 21Add water, cook until the meat is tender and the spices are absorbed.
  22. 22Once the water has reduced by half, add the sliced onions.
  23. 23Once the water has reduced by half, add the sliced onions.
  24. 24Once the water has reduced by half, add the sliced onions.
  25. 25Cook until the onions are wilted and cooked through.
  26. 26Cook until the onions are wilted and cooked through.
  27. 27Cook until the onions are wilted and cooked through.
  28. 28Serve with fried shallots.
  29. 29Serve with fried shallots.
  30. 30Serve with fried shallots.

Ingredients

  • 750 gr daging sapi
  • 750 gr daging sapi
  • 750 gr daging sapi
  • 500 ml air
  • 500 ml air
  • 500 ml air
  • 1 bawang bombay, iris2
  • 1 bawang bombay, iris2
  • 1 bawang bombay, iris2
  • bawang merah goreng
  • bawang merah goreng
  • bawang merah goreng
  • 2 sdm bawang merah iris Cap Ibu
  • 2 sdm bawang merah iris Cap Ibu
  • 2 sdm bawang merah iris Cap Ibu
  • 2 sdm bawang putih cacah Cap Ibu
  • 2 sdm bawang putih cacah Cap Ibu
  • 2 sdm bawang putih cacah Cap Ibu
  • 1 sdt Cabai Bubuk Cap Ibu
  • 1 sdt Cabai Bubuk Cap Ibu
  • 1 sdt Cabai Bubuk Cap Ibu
  • 1 sdt Lada Hitam Bubuk Cap Ibu
  • 1 sdt Lada Hitam Bubuk Cap Ibu
  • 1 sdt Lada Hitam Bubuk Cap Ibu
  • 0.5 sdt Jahe Bubuk Cap Ibu
  • 0.5 sdt Jahe Bubuk Cap Ibu
  • 0.5 sdt Jahe Bubuk Cap Ibu
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 2 sdm saus tiram
  • 2 sdm saus tiram
  • 2 sdm saus tiram
  • 1 sdm kecap Ingris
  • 1 sdm kecap Ingris
  • 1 sdm kecap Ingris
  • 2 sdm saus tomat
  • 2 sdm saus tomat
  • 2 sdm saus tomat
  • 2 sdm saus sambal
  • 2 sdm saus sambal
  • 2 sdm saus sambal
  • 0.5 sdt pala
  • 0.5 sdt pala
  • 0.5 sdt pala
  • 1 sdm gula
  • 1 sdm gula
  • 1 sdm gula
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 1 sdm kaldu bubuk
  • 1 sdm kaldu bubuk
  • 1 sdm kaldu bubuk
  • Wortel rebus
  • Wortel rebus
  • Wortel rebus
  • Buncis rebus
  • Buncis rebus
  • Buncis rebus
  • Kentang goreng
  • Kentang goreng
  • Kentang goreng

Tips

  • The recipe uses Cap Ibu spices.
  • For purchase of Cap Ibu spices, you can directly order from the Cap Ibu marketplace.
Bistik Daging Sapi | Clip Recipe