Bistik Daging Sapi
Serves 1
Directions
- 1Sauté sliced shallots and minced garlic until wilted and fragrant.
- 2Add the beef and cook until it changes color.
- 3Add chili powder, black pepper powder, ginger powder, sweet soy sauce, oyster sauce, Worcestershire sauce, tomato sauce, chili sauce and nutmeg.
- 4Stir until the spices are evenly mixed.
- 5Season with sugar, salt and broth powder.
- 6Stir again until evenly mixed.
- 7Add water, cook until the meat is tender and the spices are absorbed.
- 8Once the water has reduced by half, add the sliced onions.
- 9Cook until the onions are wilted and cooked through.
- 10Serve with fried shallots.
Ingredients
- 750 gr daging sapi
- 500 ml air
- 1 bawang bombay, iris2
- bawang merah goreng
- 2 sdm bawang merah iris Cap Ibu
- 2 sdm bawang putih cacah Cap Ibu
- 1 sdt Cabai Bubuk Cap Ibu
- 1 sdt Lada Hitam Bubuk Cap Ibu
- 0.5 sdt Jahe Bubuk Cap Ibu
- 2 sdm kecap manis
- 2 sdm saus tiram
- 1 sdm kecap Ingris
- 2 sdm saus tomat
- 2 sdm saus sambal
- 0.5 sdt pala
- 1 sdm gula
- 0.5 sdt garam
- 1 sdm kaldu bubuk
- Wortel rebus
- Buncis rebus
- Kentang goreng
Tips
- The recipe uses Cap Ibu spices.
- For purchase of Cap Ibu spices, you can directly order from the Cap Ibu marketplace.
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