Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Dendeng Batokok

1m
Serves 1
instagram.com

Dendeng Batokok

instagram.com
1m
Serves 1

Directions

  1. 1Rebus daging dengan 10 siung bawang putih, 1 sdm ketumbar, 1 cm jahe, 1 sdt asam jawa, 1 sdm garam, 1 batang serai, 4 lembar daun salam, dan 1 liter air kelapa.
  2. 2Setelah direbus, pukul-pukul daging hingga agak pipih.
  3. 3Goreng daging hingga berwarna kecoklatan.
  4. 4Rebus 100 gr bawang merah dan 200 gr cabe.
  5. 5Ulek bawang merah dan cabe yang sudah direbus.
  6. 6Tumis bumbu hingga harum.
  7. 7Masukkan garam dan kaldu bubuk.
  8. 8Tambahkan air rebusan daging.
  9. 9Masukkan daging goreng ke dalam bumbu.
  10. 10Aduk hingga rata.

Ingredients

  • 500 gr daging
  • 10 siung bawang putih
  • 1 sdm ketumbar
  • 1 cm jahe
  • 1 sdkt asam jawa
  • 1 sdm garam
  • 1 batang serai
  • 4 lembar daun salam
  • 1 liter air kelapa
  • 100 gr bawang merah
  • 200 gr bawang putih
  • 0 garam
  • 0 kaldu bubuk
  • 0 air rebusan daging

Equipment

pancobekvacuum sealer

Related recipes

More Indonesian recipes →More Dinner recipes →
Nila Kuah Kuning

Nila Kuah Kuning

Indonesian · Dinner
Ikan Kembung Bakar Pedas Manis

Ikan Kembung Bakar Pedas Manis

Indonesian · Dinner
Terong Raos

Terong Raos

Indonesian · Dinner
AYAM LADA HITAM

AYAM LADA HITAM

Indonesian · Dinner
Nasi telur wortel

Nasi telur wortel

Indonesian · Dinner
Ayam Goreng Ketumbar

Ayam Goreng Ketumbar

Indonesian · Dinner
Ayam Gongso Pedas Manis

Ayam Gongso Pedas Manis

Indonesian · Dinner
Sambal Matah with Crispy Chicken

Sambal Matah with Crispy Chicken

Indonesian · Dinner
Pindang Sambal Tomat

Pindang Sambal Tomat

Indonesian · Dinner
TEMPE TERI BALADO

TEMPE TERI BALADO

Indonesian · Dinner
Mie Ayam Resep simple

Mie Ayam Resep simple

Indonesian · Dinner
Steak ayam ala rumahan

Steak ayam ala rumahan

Indonesian · Dinner