Thai Style Chicken Satay

Serves 1
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Directions

  1. 1Add peanut butter, Thai red curry paste, soy sauce, and coconut milk into a bowl and mix until smooth.
  2. 2Add peanut butter, Thai red curry paste, soy sauce, and coconut milk into a bowl and mix until smooth.
  3. 3Add peanut butter, Thai red curry paste, soy sauce, and coconut milk into a bowl and mix until smooth.
  4. 4Tip two-thirds of the mixture into a pan, add coconut milk, and mix well.
  5. 5Tip two-thirds of the mixture into a pan, add coconut milk, and mix well.
  6. 6Tip two-thirds of the mixture into a pan, add coconut milk, and mix well.
  7. 7Cut the chicken into bite-sized pieces.
  8. 8Cut the chicken into bite-sized pieces.
  9. 9Cut the chicken into bite-sized pieces.
  10. 10Coat the chicken in the remaining marinade.
  11. 11Coat the chicken in the remaining marinade.
  12. 12Coat the chicken in the remaining marinade.
  13. 13Thread the chicken onto skewers.
  14. 14Thread the chicken onto skewers.
  15. 15Thread the chicken onto skewers.
  16. 16Cook the chicken until golden brown all over and cooked through.
  17. 17Cook the chicken until golden brown all over and cooked through.
  18. 18Cook the chicken until golden brown all over and cooked through.
  19. 19Heat up the sauce.
  20. 20Heat up the sauce.
  21. 21Heat up the sauce.
  22. 22Sprinkle in the coriander and taste for seasoning.
  23. 23Sprinkle in the coriander and taste for seasoning.
  24. 24Sprinkle in the coriander and taste for seasoning.
  25. 25Plate up the chicken with some rice.
  26. 26Plate up the chicken with some rice.
  27. 27Plate up the chicken with some rice.
  28. 28Pour over some of the sauce and enjoy.
  29. 29Pour over some of the sauce and enjoy.
  30. 30Pour over some of the sauce and enjoy.

Ingredients

  • 150 g smooth peanut butter
  • 150 g smooth peanut butter
  • 150 g smooth peanut butter
  • 100 g Thai red curry paste
  • 100 g Thai red curry paste
  • 100 g Thai red curry paste
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 500 g chicken thigh fillets
  • 500 g chicken thigh fillets
  • 500 g chicken thigh fillets
  • 10 g coriander, finely chopped
  • 10 g coriander, finely chopped
  • 10 g coriander, finely chopped
  • rice
  • rice
  • rice

Equipment

bowlpanskewers