Serves 1
Directions
- 1Add peanut butter, Thai red curry paste, soy sauce, and coconut milk into a bowl and mix until smooth.
- 2Tip two-thirds of the mixture into a pan, add coconut milk, and mix well.
- 3Cut the chicken into bite-sized pieces.
- 4Coat the chicken in the remaining marinade.
- 5Thread the chicken onto skewers.
- 6Cook the chicken until golden brown all over and cooked through.
- 7Heat up the sauce.
- 8Sprinkle in the coriander and taste for seasoning.
- 9Plate up the chicken with some rice.
- 10Pour over some of the sauce and enjoy.
Ingredients
- 150 g smooth peanut butter
- 100 g Thai red curry paste
- 2 tbsp soy sauce
- 400 ml coconut milk
- 500 g chicken thigh fillets
- 10 g coriander, finely chopped
- rice
Equipment
bowlpanskewers
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