Mie Ayam
Serves 1
Directions
- 1Blend garlic with cooking oil.
- 2Fry the chicken skin until it renders oil.
- 3Add the blended garlic, lemongrass, and coriander.
- 4Cook until golden brown then remove and set aside, reserving the oil.
- 5Transfer the garlic oil to a sterile container.
- 6Cut the fried chicken skin for topping.
- 7Blend the shallots, garlic, candlenuts, ginger, turmeric, and the remnants of the strained garlic oil.
- 8Add some oil and blend until smooth.
- 9Sauté the spices until fragrant and cooked through.
- 10Add the diced chicken.
- 11Add water, spices, bay leaves, lemongrass, galangal, and lime leaves.
- 12Add salt, flavor enhancer, pepper powder, oyster sauce and brown sugar.
- 13Stir, add sweet soy sauce, and adjust to taste.
- 14Add the leek.
- 15Add some salty soy sauce so that the taste is more balanced.
- 16Add the chopped scallions just before serving.
- 17Make a broth.
- 18Add chicken bones, salt, flavor enhancer and cook for about 30 minutes.
- 19Mix the noodle seasoning.
- 20Prepare the chili sauce and fried onions.
- 21Blanch the mustard greens.
- 22Boil the noodles and mix the noodles with the spices.
- 23Top with chicken, vegetables, chili sauce and fried onions.
Ingredients
- 4 siung bawang putih
- 300 ml minyak goreng
- 100 gr kulit ayam
- 2 batang serai
- 1 sdm ketumbar
- 8 siung baput
- 12 siung bamer
- 2 butir kemiri
- 1 ruas jahe
- 1 ruas kunyit
- saringan ketumbar
- secukupnya minyak
- 700 gr ayam
- air
- daun salam
- serai
- lengkuas
- daun jeruk
- garam
- penyedap rasa
- lada bubuk
- saos tiram
- gula merah
- kecap manis
- daun bawang
- kecap asin
- 1 liter air
- 12 ceker ayam atau tulang ayam
- 1 sdm garam
- 1 sdm kaldu ayam
- 1 sdt lada bubuk
- 2 ruas jahe
- 1 sdm minyak bawang
- 4 sdm kuah semur ayam
- 1 sdt kecap asin
- 1 sdt kecap manis
- 0.5 sdt micin
- sawi
- mie ayam
- sambal
- saos
- bawang goreng
Equipment
blenderwokpot
Tips
- The recipe can be adapted based on the ingredients you have at home.
- You can add mushroom and chicken feet.
- Adjust the amount of sweet soy sauce to your liking.
- Use egg noodles for a better taste.
- Add the toppings you want.
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