Mie Ayam

Serves 1
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Directions

  1. 1Blend garlic with cooking oil.
  2. 2Fry the chicken skin until it renders oil.
  3. 3Add the blended garlic, lemongrass, and coriander.
  4. 4Cook until golden brown then remove and set aside, reserving the oil.
  5. 5Transfer the garlic oil to a sterile container.
  6. 6Cut the fried chicken skin for topping.
  7. 7Blend the shallots, garlic, candlenuts, ginger, turmeric, and the remnants of the strained garlic oil.
  8. 8Add some oil and blend until smooth.
  9. 9Sauté the spices until fragrant and cooked through.
  10. 10Add the diced chicken.
  11. 11Add water, spices, bay leaves, lemongrass, galangal, and lime leaves.
  12. 12Add salt, flavor enhancer, pepper powder, oyster sauce and brown sugar.
  13. 13Stir, add sweet soy sauce, and adjust to taste.
  14. 14Add the leek.
  15. 15Add some salty soy sauce so that the taste is more balanced.
  16. 16Add the chopped scallions just before serving.
  17. 17Make a broth.
  18. 18Add chicken bones, salt, flavor enhancer and cook for about 30 minutes.
  19. 19Mix the noodle seasoning.
  20. 20Prepare the chili sauce and fried onions.
  21. 21Blanch the mustard greens.
  22. 22Boil the noodles and mix the noodles with the spices.
  23. 23Top with chicken, vegetables, chili sauce and fried onions.

Ingredients

  • 4 siung bawang putih
  • 300 ml minyak goreng
  • 100 gr kulit ayam
  • 2 batang serai
  • 1 sdm ketumbar
  • 8 siung baput
  • 12 siung bamer
  • 2 butir kemiri
  • 1 ruas jahe
  • 1 ruas kunyit
  • saringan ketumbar
  • secukupnya minyak
  • 700 gr ayam
  • air
  • daun salam
  • serai
  • lengkuas
  • daun jeruk
  • garam
  • penyedap rasa
  • lada bubuk
  • saos tiram
  • gula merah
  • kecap manis
  • daun bawang
  • kecap asin
  • 1 liter air
  • 12 ceker ayam atau tulang ayam
  • 1 sdm garam
  • 1 sdm kaldu ayam
  • 1 sdt lada bubuk
  • 2 ruas jahe
  • 1 sdm minyak bawang
  • 4 sdm kuah semur ayam
  • 1 sdt kecap asin
  • 1 sdt kecap manis
  • 0.5 sdt micin
  • sawi
  • mie ayam
  • sambal
  • saos
  • bawang goreng

Equipment

blenderwokpot

Tips

  • The recipe can be adapted based on the ingredients you have at home.
  • You can add mushroom and chicken feet.
  • Adjust the amount of sweet soy sauce to your liking.
  • Use egg noodles for a better taste.
  • Add the toppings you want.

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