Mie Ayam
Serves 1
Directions
- 1Blend garlic with cooking oil.
- 2Blend garlic with cooking oil.
- 3Blend garlic with cooking oil.
- 4Fry the chicken skin until it renders oil.
- 5Fry the chicken skin until it renders oil.
- 6Fry the chicken skin until it renders oil.
- 7Add the blended garlic, lemongrass, and coriander.
- 8Add the blended garlic, lemongrass, and coriander.
- 9Add the blended garlic, lemongrass, and coriander.
- 10Cook until golden brown then remove and set aside, reserving the oil.
- 11Cook until golden brown then remove and set aside, reserving the oil.
- 12Cook until golden brown then remove and set aside, reserving the oil.
- 13Transfer the garlic oil to a sterile container.
- 14Transfer the garlic oil to a sterile container.
- 15Transfer the garlic oil to a sterile container.
- 16Cut the fried chicken skin for topping.
- 17Cut the fried chicken skin for topping.
- 18Cut the fried chicken skin for topping.
- 19Blend the shallots, garlic, candlenuts, ginger, turmeric, and the remnants of the strained garlic oil.
- 20Blend the shallots, garlic, candlenuts, ginger, turmeric, and the remnants of the strained garlic oil.
- 21Blend the shallots, garlic, candlenuts, ginger, turmeric, and the remnants of the strained garlic oil.
- 22Add some oil and blend until smooth.
- 23Add some oil and blend until smooth.
- 24Add some oil and blend until smooth.
- 25Sauté the spices until fragrant and cooked through.
- 26Sauté the spices until fragrant and cooked through.
- 27Sauté the spices until fragrant and cooked through.
- 28Add the diced chicken.
- 29Add the diced chicken.
- 30Add the diced chicken.
- 31Add water, spices, bay leaves, lemongrass, galangal, and lime leaves.
- 32Add water, spices, bay leaves, lemongrass, galangal, and lime leaves.
- 33Add water, spices, bay leaves, lemongrass, galangal, and lime leaves.
- 34Add salt, flavor enhancer, pepper powder, oyster sauce and brown sugar.
- 35Add salt, flavor enhancer, pepper powder, oyster sauce and brown sugar.
- 36Add salt, flavor enhancer, pepper powder, oyster sauce and brown sugar.
- 37Stir, add sweet soy sauce, and adjust to taste.
- 38Stir, add sweet soy sauce, and adjust to taste.
- 39Stir, add sweet soy sauce, and adjust to taste.
- 40Add the leek.
- 41Add the leek.
- 42Add the leek.
- 43Add some salty soy sauce so that the taste is more balanced.
- 44Add some salty soy sauce so that the taste is more balanced.
- 45Add some salty soy sauce so that the taste is more balanced.
- 46Add the chopped scallions just before serving.
- 47Add the chopped scallions just before serving.
- 48Add the chopped scallions just before serving.
- 49Make a broth.
- 50Make a broth.
- 51Make a broth.
- 52Add chicken bones, salt, flavor enhancer and cook for about 30 minutes.
- 53Add chicken bones, salt, flavor enhancer and cook for about 30 minutes.
- 54Add chicken bones, salt, flavor enhancer and cook for about 30 minutes.
- 55Mix the noodle seasoning.
- 56Mix the noodle seasoning.
- 57Mix the noodle seasoning.
- 58Prepare the chili sauce and fried onions.
- 59Prepare the chili sauce and fried onions.
- 60Prepare the chili sauce and fried onions.
- 61Blanch the mustard greens.
- 62Blanch the mustard greens.
- 63Blanch the mustard greens.
- 64Boil the noodles and mix the noodles with the spices.
- 65Boil the noodles and mix the noodles with the spices.
- 66Boil the noodles and mix the noodles with the spices.
- 67Top with chicken, vegetables, chili sauce and fried onions.
- 68Top with chicken, vegetables, chili sauce and fried onions.
- 69Top with chicken, vegetables, chili sauce and fried onions.
Ingredients
- 4 siung bawang putih
- 4 siung bawang putih
- 4 siung bawang putih
- 300 ml minyak goreng
- 300 ml minyak goreng
- 300 ml minyak goreng
- 100 gr kulit ayam
- 100 gr kulit ayam
- 100 gr kulit ayam
- 2 batang serai
- 2 batang serai
- 2 batang serai
- 1 sdm ketumbar
- 1 sdm ketumbar
- 1 sdm ketumbar
- 8 siung baput
- 8 siung baput
- 8 siung baput
- 12 siung bamer
- 12 siung bamer
- 12 siung bamer
- 2 butir kemiri
- 2 butir kemiri
- 2 butir kemiri
- 1 ruas jahe
- 1 ruas jahe
- 1 ruas jahe
- 1 ruas kunyit
- 1 ruas kunyit
- 1 ruas kunyit
- saringan ketumbar
- saringan ketumbar
- saringan ketumbar
- secukupnya minyak
- secukupnya minyak
- secukupnya minyak
- 700 gr ayam
- 700 gr ayam
- 700 gr ayam
- air
- air
- air
- daun salam
- daun salam
- daun salam
- serai
- serai
- serai
- lengkuas
- lengkuas
- lengkuas
- daun jeruk
- daun jeruk
- daun jeruk
- garam
- garam
- garam
- penyedap rasa
- penyedap rasa
- penyedap rasa
- lada bubuk
- lada bubuk
- lada bubuk
- saos tiram
- saos tiram
- saos tiram
- gula merah
- gula merah
- gula merah
- kecap manis
- kecap manis
- kecap manis
- daun bawang
- daun bawang
- daun bawang
- kecap asin
- kecap asin
- kecap asin
- 1 liter air
- 1 liter air
- 1 liter air
- 12 ceker ayam atau tulang ayam
- 12 ceker ayam atau tulang ayam
- 12 ceker ayam atau tulang ayam
- 1 sdm garam
- 1 sdm garam
- 1 sdm garam
- 1 sdm kaldu ayam
- 1 sdm kaldu ayam
- 1 sdm kaldu ayam
- 1 sdt lada bubuk
- 1 sdt lada bubuk
- 1 sdt lada bubuk
- 2 ruas jahe
- 2 ruas jahe
- 2 ruas jahe
- 1 sdm minyak bawang
- 1 sdm minyak bawang
- 1 sdm minyak bawang
- 4 sdm kuah semur ayam
- 4 sdm kuah semur ayam
- 4 sdm kuah semur ayam
- 1 sdt kecap asin
- 1 sdt kecap asin
- 1 sdt kecap asin
- 1 sdt kecap manis
- 1 sdt kecap manis
- 1 sdt kecap manis
- 0.5 sdt micin
- 0.5 sdt micin
- 0.5 sdt micin
- sawi
- sawi
- sawi
- mie ayam
- mie ayam
- mie ayam
- sambal
- sambal
- sambal
- saos
- saos
- saos
- bawang goreng
- bawang goreng
- bawang goreng
Equipment
blenderwokpot
Tips
- The recipe can be adapted based on the ingredients you have at home.
- You can add mushroom and chicken feet.
- Adjust the amount of sweet soy sauce to your liking.
- Use egg noodles for a better taste.
- Add the toppings you want.