Sate Ayam Madura

Serves 1
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Directions

  1. 1Add peanuts, red onion, garlic, and candlenuts to hot oil.
  2. 2Add peanuts, red onion, garlic, and candlenuts to hot oil.
  3. 3Add peanuts, red onion, garlic, and candlenuts to hot oil.
  4. 4Remove the ingredients and place them into a food chopper.
  5. 5Remove the ingredients and place them into a food chopper.
  6. 6Remove the ingredients and place them into a food chopper.
  7. 7Add water and chop everything.
  8. 8Add water and chop everything.
  9. 9Add water and chop everything.
  10. 10Place the chopped mixture into a pan, then add water, brown sugar, salt, mushroom broth, and sweet soy sauce.
  11. 11Place the chopped mixture into a pan, then add water, brown sugar, salt, mushroom broth, and sweet soy sauce.
  12. 12Place the chopped mixture into a pan, then add water, brown sugar, salt, mushroom broth, and sweet soy sauce.
  13. 13Mix all the ingredients together.
  14. 14Mix all the ingredients together.
  15. 15Mix all the ingredients together.
  16. 16Cut the chicken and place it on a skewer.
  17. 17Cut the chicken and place it on a skewer.
  18. 18Cut the chicken and place it on a skewer.
  19. 19Mix peanut sauce, cooking oil, and sweet soy sauce.
  20. 20Mix peanut sauce, cooking oil, and sweet soy sauce.
  21. 21Mix peanut sauce, cooking oil, and sweet soy sauce.
  22. 22Marinate the chicken with the mixture.
  23. 23Marinate the chicken with the mixture.
  24. 24Marinate the chicken with the mixture.
  25. 25Place the chicken on a grill pan.
  26. 26Place the chicken on a grill pan.
  27. 27Place the chicken on a grill pan.
  28. 28Cook until done and serve.
  29. 29Cook until done and serve.
  30. 30Cook until done and serve.

Ingredients

  • 100 gr kacang tanah
  • 100 gr kacang tanah
  • 100 gr kacang tanah
  • 3 siung bawang merah
  • 3 siung bawang merah
  • 3 siung bawang merah
  • 2 siung bawang putih
  • 2 siung bawang putih
  • 2 siung bawang putih
  • 2 butir kemiri
  • 2 butir kemiri
  • 2 butir kemiri
  • 300 ml air
  • 300 ml air
  • 300 ml air
  • 1.5 sdm gula merah
  • 1.5 sdm gula merah
  • 1.5 sdm gula merah
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt kaldu jamur
  • 0.5 sdt kaldu jamur
  • 0.5 sdt kaldu jamur
  • 3 sdm kecap manis
  • 3 sdm kecap manis
  • 3 sdm kecap manis
  • 250 gr daging ayam
  • 250 gr daging ayam
  • 250 gr daging ayam
  • 3 sdm bumbu kacang
  • 3 sdm bumbu kacang
  • 3 sdm bumbu kacang
  • 1 sdm minyak goreng
  • 1 sdm minyak goreng
  • 1 sdm minyak goreng
  • 2 sdm kecap manis
  • 2 sdm kecap manis
  • 2 sdm kecap manis

Equipment

pangrill pan