Rica-rica ayam jawa
Serves 1
Directions
- 1Combine shallots, garlic, curly chili, cayenne pepper, candlenut, ginger, and turmeric in a chopper and blend until smooth.
- 2Combine shallots, garlic, curly chili, cayenne pepper, candlenut, ginger, and turmeric in a chopper and blend until smooth.
- 3Combine shallots, garlic, curly chili, cayenne pepper, candlenut, ginger, and turmeric in a chopper and blend until smooth.
- 4Sauté the ground spices.
- 5Sauté the ground spices.
- 6Sauté the ground spices.
- 7Add lemongrass, bay leaves, and lime leaves, and continue to sauté.
- 8Add lemongrass, bay leaves, and lime leaves, and continue to sauté.
- 9Add lemongrass, bay leaves, and lime leaves, and continue to sauté.
- 10Add chicken and stir with the spices until the chicken changes color.
- 11Add chicken and stir with the spices until the chicken changes color.
- 12Add chicken and stir with the spices until the chicken changes color.
- 13Add tamarind juice.
- 14Add tamarind juice.
- 15Add tamarind juice.
- 16Add seasoning to taste.
- 17Add seasoning to taste.
- 18Add seasoning to taste.
- 19Add cayenne peppers, cook until the spices are absorbed.
- 20Add cayenne peppers, cook until the spices are absorbed.
- 21Add cayenne peppers, cook until the spices are absorbed.
Ingredients
- 10 bawang merah
- 10 bawang merah
- 10 bawang merah
- 5 bawang putih
- 5 bawang putih
- 5 bawang putih
- 10 cabe keriting
- 10 cabe keriting
- 10 cabe keriting
- 7 cabe rawit
- 7 cabe rawit
- 7 cabe rawit
- 5 kemiri
- 5 kemiri
- 5 kemiri
- 1 sejempol jahe
- 1 sejempol jahe
- 1 sejempol jahe
- 1 sejempol kunyit
- 1 sejempol kunyit
- 1 sejempol kunyit
- sereh
- sereh
- sereh
- daun salam
- daun salam
- daun salam
- daun jeruk
- daun jeruk
- daun jeruk
- ayam
- ayam
- ayam
- air asam jawa
- air asam jawa
- air asam jawa
- seasoning
- seasoning
- seasoning
- cabe rawit merah
- cabe rawit merah
- cabe rawit merah
Equipment
knifebowlchopperpanspatulaspoon
Tips
- For extra spiciness, add more cayenne peppers.