Ayam Kecap Gula Merah
Serves 1
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Ayam Kecap Gula Merah
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Serves 1
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Directions
1
Pour the blended red chili paste into a pan.
2
Pour the blended red chili paste into a pan.
3
Pour the blended red chili paste into a pan.
4
Add chicken pieces to the pan with the chili paste.
5
Add chicken pieces to the pan with the chili paste.
6
Add chicken pieces to the pan with the chili paste.
7
Mix the chicken thoroughly with the chili paste.
8
Mix the chicken thoroughly with the chili paste.
9
Mix the chicken thoroughly with the chili paste.
10
Add water to the pan.
11
Add water to the pan.
12
Add water to the pan.
13
Add salt.
14
Add salt.
15
Add salt.
16
Add seasoning powder (kaldu bubuk).
17
Add seasoning powder (kaldu bubuk).
18
Add seasoning powder (kaldu bubuk).
19
Add kecap manis.
20
Add kecap manis.
21
Add kecap manis.
22
Stir everything together until well combined and the chicken is coated.
23
Stir everything together until well combined and the chicken is coated.
24
Stir everything together until well combined and the chicken is coated.
25
Cook the chicken until the sauce thickens and coats the chicken.
26
Cook the chicken until the sauce thickens and coats the chicken.
27
Cook the chicken until the sauce thickens and coats the chicken.
Ingredients
500 gram ayam
500 gram ayam
500 gram ayam
9 cabe keriting
9 cabe keriting
9 cabe keriting
9 cabe rawit
9 cabe rawit
9 cabe rawit
9 bawang merah
9 bawang merah
9 bawang merah
5 bawang putih
5 bawang putih
5 bawang putih
1 kemiri
1 kemiri
1 kemiri
garam
garam
garam
kaldu bubuk
kaldu bubuk
kaldu bubuk
lada
lada
lada
gula merah
gula merah
gula merah
kecap manis
kecap manis
kecap manis
Equipment
pan
spatula