Serves 1
Directions
- 1Pour the blended red chili paste into a pan.
- 2Add chicken pieces to the pan with the chili paste.
- 3Mix the chicken thoroughly with the chili paste.
- 4Add water to the pan.
- 5Add salt.
- 6Add seasoning powder (kaldu bubuk).
- 7Add kecap manis.
- 8Stir everything together until well combined and the chicken is coated.
- 9Cook the chicken until the sauce thickens and coats the chicken.
Ingredients
- 500 gram ayam
- 9 cabe keriting
- 9 cabe rawit
- 9 bawang merah
- 5 bawang putih
- 1 kemiri
- garam
- kaldu bubuk
- lada
- gula merah
- kecap manis
Equipment
panspatula
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