Ayam Kecap Gula Merah

Directions

  1. 1Pour the blended red chili paste into a pan.
  2. 2Pour the blended red chili paste into a pan.
  3. 3Pour the blended red chili paste into a pan.
  4. 4Add chicken pieces to the pan with the chili paste.
  5. 5Add chicken pieces to the pan with the chili paste.
  6. 6Add chicken pieces to the pan with the chili paste.
  7. 7Mix the chicken thoroughly with the chili paste.
  8. 8Mix the chicken thoroughly with the chili paste.
  9. 9Mix the chicken thoroughly with the chili paste.
  10. 10Add water to the pan.
  11. 11Add water to the pan.
  12. 12Add water to the pan.
  13. 13Add salt.
  14. 14Add salt.
  15. 15Add salt.
  16. 16Add seasoning powder (kaldu bubuk).
  17. 17Add seasoning powder (kaldu bubuk).
  18. 18Add seasoning powder (kaldu bubuk).
  19. 19Add kecap manis.
  20. 20Add kecap manis.
  21. 21Add kecap manis.
  22. 22Stir everything together until well combined and the chicken is coated.
  23. 23Stir everything together until well combined and the chicken is coated.
  24. 24Stir everything together until well combined and the chicken is coated.
  25. 25Cook the chicken until the sauce thickens and coats the chicken.
  26. 26Cook the chicken until the sauce thickens and coats the chicken.
  27. 27Cook the chicken until the sauce thickens and coats the chicken.

Ingredients

  • 500 gram ayam
  • 500 gram ayam
  • 500 gram ayam
  • 9 cabe keriting
  • 9 cabe keriting
  • 9 cabe keriting
  • 9 cabe rawit
  • 9 cabe rawit
  • 9 cabe rawit
  • 9 bawang merah
  • 9 bawang merah
  • 9 bawang merah
  • 5 bawang putih
  • 5 bawang putih
  • 5 bawang putih
  • 1 kemiri
  • 1 kemiri
  • 1 kemiri
  • garam
  • garam
  • garam
  • kaldu bubuk
  • kaldu bubuk
  • kaldu bubuk
  • lada
  • lada
  • lada
  • gula merah
  • gula merah
  • gula merah
  • kecap manis
  • kecap manis
  • kecap manis

Equipment

panspatula