Burger Bowls
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Burger Bowls
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Combine vegan yogurt, ketchup, mustard, relish, smoked paprika, and garlic powder in a small bowl and whisk together until smooth.
- 2Crumble the tempeh block by hand into small pieces.
- 3Heat oil in a pan over medium heat and add the crumbled tempeh. Fry until browned, stirring occasionally.
- 4Add soy sauce, dijon mustard, smoked paprika, garlic powder, and black pepper to the pan and stir to coat. Continue to cook for a few minutes until well-browned and fragrant.
- 5Chop the lettuce and slice the red onion and cherry tomatoes.
- 6Air fry the frozen crinkle cut fries until golden and crispy.
- 7Assemble the bowls by adding the cooked tempeh, fries, chopped lettuce, sliced onion, tomatoes, and pickle slices to a serving bowl, then drizzle with the prepared burger sauce.
Ingredients
- 1/2 cup vegan yogurt
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tbsp relish
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 block tempeh
- 1 tbsp oil
- 1 tbsp soy sauce
- 1 tsp dijon mustard
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 pinch black pepper
- 1 handful lettuce
- 1/4 whole red onion
- 5 whole cherry tomatoes
- 1 cup crinkle cut fries
- 2 slice pickle
