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Dendeng Batokok

20m
Serves 1
tiktok.com

Dendeng Batokok

tiktok.com
20m
Serves 1

Directions

  1. 1Rebus daging dengan air kelapa.
  2. 2Kisar 2 inci halia, 5 ulas bawang putih, dan 1 sudu biji ketumbar.
  3. 3Masukkan daging batang pinang ke dalam periuk.
  4. 4Tambahkan bahan kisar bersama 2 batang serai.
  5. 5Tuang air kelapa secukupnya untuk merebus daging.
  6. 6Masukkan garam secukup rasa dan sedikit perasa.
  7. 7Jika ada, masukkan daun salam dan daun limau purut.
  8. 8Rebus daging sehingga empuk selama 15 hingga 20 minit.
  9. 9Sementara daging empuk, kisarkan kasar 4 biji bawang besar merah, 7-8 tangkai cili padi merah, dan 3 tangkai cili besar merah untuk sambal belado.
  10. 10Apabila daging sudah lembut, potong daging menjadi kepingan nipis.
  11. 11Ketuk-ketuk daging dengan lesung batu.
  12. 12Goreng daging dalam minyak panas sehingga garing.
  13. 13Gunakan minyak yang sama untuk menumis bahan kisar sambal belado sehingga garing.
  14. 14Masukkan satu senduk air rebusan daging.
  15. 15Tambahkan sedikit pes asam jawa, garam secukupnya, dan sedikit perasa.
  16. 16Teruskan masak sambal.
  17. 17Masukkan daging yang telah digoreng ke dalam sambal dan gaulkan sehingga rata.
  18. 18Dendeng batokok siap untuk dihidangkan dengan nasi putih panas.

Ingredients

  • 1 kg daging batang pinang (tenderloin)
  • 2 inci halia
  • 5 ulas bawang putih
  • 1 sudu biji ketumbar
  • 2 batang serai
  • air kelapa
  • garam
  • perasa
  • daun salam
  • daun limau purut
  • 4 biji bawang besar merah
  • 7 tangkai cili padi merah
  • 8 tangkai cili padi merah
  • 3 tangkai cili besar merah
  • sedikit pes asam jawa
  • 1 senduk air rebusan daging

Equipment

periukchopperlesung batukuali

Tips

  • For crispier meat, cut thinner slices and fry longer.

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