Biang Biang Hand Pulled Noodles
Directions
- 1Mix water, flour, and salt to form a dough.
- 2Cut the dough into logs, then shape them into small pita-like pieces.
- 3Cover the dough pieces with oil and let them rest for two hours to develop gluten.
- 4Prepare the topping by cooking minced pork with spring onions.
- 5Make the biang biang noodle sauce by combining sambal, biang biang noodle oil, and soybean paste in a mortar and pestle.
- 6Press the middle of each rested dough piece with a rolling pin and pull it into a long noodle.
- 7Boil the noodles in water.
- 8Add the noodles to a bowl, followed by the noodle sauce, minced pork, peanuts, crispy shallots, and spring onions.
Ingredients
- 1 cup water
- 3 cups flour
- 1 pinch salt
- 1 cup minced pork
- 2 stalks spring onion
- 1 tablespoon soybean paste
- 1 tablespoon sambal
- 2 tablespoons biang biang noodle oil
- 1 handful peanuts
- 1 tablespoon crispy shallots
- 2 stalks spring onion
Equipment
bowlkniferolling pinfrying panmortar and pestlepot
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