Directions
- 1Start by adding the curry paste, curry powder, coconut milk, brown sugar, and fish sauce into a mixing bowl.
- 2Whisk all the ingredients together until well combined.
- 3Add the chicken, cut into 1-inch cubes, into the marinade.
- 4Mix the chicken and the marinade well.
- 5Skewer the chicken pieces.
- 6Place the skewered chicken into the air fryer for 15-20 minutes.
- 7For the sauce, combine coconut milk, crunchy peanut butter, red curry paste, sweet soy sauce, sugar, and a pinch of salt in a pot.
- 8Mix the sauce ingredients over medium heat.
- 9Pour the peanut sauce onto a plate.
- 10Place the cooked chicken satay on top of the sauce.
Ingredients
- curry paste
- curry powder
- coconut milk
- brown sugar
- fish sauce
- chicken
- crunchy peanut butter
- red curry paste
- sweet soy sauce
- sugar
- salt
Equipment
air fryermixing bowlwhiskskewerpotplate
Tips
- Ideally marinate the chicken overnight.
- This dish should come out nice and golden.
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