Chicken Satay

15 mins
Serves 1
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Directions

  1. 1Start by adding the curry paste, curry powder, coconut milk, brown sugar, and fish sauce into a mixing bowl.
  2. 2Start by adding the curry paste, curry powder, coconut milk, brown sugar, and fish sauce into a mixing bowl.
  3. 3Start by adding the curry paste, curry powder, coconut milk, brown sugar, and fish sauce into a mixing bowl.
  4. 4Whisk all the ingredients together until well combined.
  5. 5Whisk all the ingredients together until well combined.
  6. 6Whisk all the ingredients together until well combined.
  7. 7Add the chicken, cut into 1-inch cubes, into the marinade.
  8. 8Add the chicken, cut into 1-inch cubes, into the marinade.
  9. 9Add the chicken, cut into 1-inch cubes, into the marinade.
  10. 10Mix the chicken and the marinade well.
  11. 11Mix the chicken and the marinade well.
  12. 12Mix the chicken and the marinade well.
  13. 13Skewer the chicken pieces.
  14. 14Skewer the chicken pieces.
  15. 15Skewer the chicken pieces.
  16. 16Place the skewered chicken into the air fryer for 15-20 minutes.
  17. 17Place the skewered chicken into the air fryer for 15-20 minutes.
  18. 18Place the skewered chicken into the air fryer for 15-20 minutes.
  19. 19For the sauce, combine coconut milk, crunchy peanut butter, red curry paste, sweet soy sauce, sugar, and a pinch of salt in a pot.
  20. 20For the sauce, combine coconut milk, crunchy peanut butter, red curry paste, sweet soy sauce, sugar, and a pinch of salt in a pot.
  21. 21For the sauce, combine coconut milk, crunchy peanut butter, red curry paste, sweet soy sauce, sugar, and a pinch of salt in a pot.
  22. 22Mix the sauce ingredients over medium heat.
  23. 23Mix the sauce ingredients over medium heat.
  24. 24Mix the sauce ingredients over medium heat.
  25. 25Pour the peanut sauce onto a plate.
  26. 26Pour the peanut sauce onto a plate.
  27. 27Pour the peanut sauce onto a plate.
  28. 28Place the cooked chicken satay on top of the sauce.
  29. 29Place the cooked chicken satay on top of the sauce.
  30. 30Place the cooked chicken satay on top of the sauce.

Ingredients

  • curry paste
  • curry paste
  • curry paste
  • curry powder
  • curry powder
  • curry powder
  • coconut milk
  • coconut milk
  • coconut milk
  • brown sugar
  • brown sugar
  • brown sugar
  • fish sauce
  • fish sauce
  • fish sauce
  • chicken
  • chicken
  • chicken
  • crunchy peanut butter
  • crunchy peanut butter
  • crunchy peanut butter
  • red curry paste
  • red curry paste
  • red curry paste
  • sweet soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt

Equipment

air fryermixing bowlwhiskskewerpotplate

Tips

  • Ideally marinate the chicken overnight.
  • This dish should come out nice and golden.