Serves 1
Directions
- 1Make the biang by combining tepung beras, air, bawang putih halus, garam, gula, merica, kaldu ayam/jamur, penyedap, and kecap ikan.
- 2Wait until the biang is cool, then add an egg, tepung tapioka and tepung terigu to it.
- 3Knead the dough until it is smooth and doesn't stick.
- 4Shape the pempek into lenjer and kapal selam.
- 5Fill the kapal selam with egg.
- 6Boil the pempek until cooked through.
- 7Make the cuko by combining air, gula aren, gula putih, bawang putih, cabai rawit, cuka, garam, kecap manis, and ebi sangrai halus.
- 8Fry the boiled pempek.
Ingredients
- 150 gr tepung beras
- 400 ml air
- 6 siung bawang putih halus
- 2 sdt garam
- 4 sdt gula
- 0.5 sdt merica
- 1 sdm kaldu ayam/jamur
- 3 sdt penyedap
- 1 sdm kecap ikan
- 1 butir telur ayam
- 400 gr tepung tapioka
- 50 gr tepung terigu
- 400 ml air
- 400 gr gula aren
- 100 gr gula putih
- 10 siung bawang putih
- 30 buah cabai rawit
- 2 sdm cuka
- 0.5 sdt garam
- 4 sdm kecap manis (optional untuk nambah warna)
- 3 sdm ebi sangrai halus
Tips
- The biang should taste of garlic, salt, and MSG.
- When filling the pempek with egg, do not fill it too full.
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