Pempek Dos Tanpa Ikan

Serves 1
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Directions

  1. 1Make the biang by combining tepung beras, air, bawang putih halus, garam, gula, merica, kaldu ayam/jamur, penyedap, and kecap ikan.
  2. 2Make the biang by combining tepung beras, air, bawang putih halus, garam, gula, merica, kaldu ayam/jamur, penyedap, and kecap ikan.
  3. 3Make the biang by combining tepung beras, air, bawang putih halus, garam, gula, merica, kaldu ayam/jamur, penyedap, and kecap ikan.
  4. 4Wait until the biang is cool, then add an egg, tepung tapioka and tepung terigu to it.
  5. 5Wait until the biang is cool, then add an egg, tepung tapioka and tepung terigu to it.
  6. 6Wait until the biang is cool, then add an egg, tepung tapioka and tepung terigu to it.
  7. 7Knead the dough until it is smooth and doesn't stick.
  8. 8Knead the dough until it is smooth and doesn't stick.
  9. 9Knead the dough until it is smooth and doesn't stick.
  10. 10Shape the pempek into lenjer and kapal selam.
  11. 11Shape the pempek into lenjer and kapal selam.
  12. 12Shape the pempek into lenjer and kapal selam.
  13. 13Fill the kapal selam with egg.
  14. 14Fill the kapal selam with egg.
  15. 15Fill the kapal selam with egg.
  16. 16Boil the pempek until cooked through.
  17. 17Boil the pempek until cooked through.
  18. 18Boil the pempek until cooked through.
  19. 19Make the cuko by combining air, gula aren, gula putih, bawang putih, cabai rawit, cuka, garam, kecap manis, and ebi sangrai halus.
  20. 20Make the cuko by combining air, gula aren, gula putih, bawang putih, cabai rawit, cuka, garam, kecap manis, and ebi sangrai halus.
  21. 21Make the cuko by combining air, gula aren, gula putih, bawang putih, cabai rawit, cuka, garam, kecap manis, and ebi sangrai halus.
  22. 22Fry the boiled pempek.
  23. 23Fry the boiled pempek.
  24. 24Fry the boiled pempek.

Ingredients

  • 150 gr tepung beras
  • 150 gr tepung beras
  • 150 gr tepung beras
  • 400 ml air
  • 400 ml air
  • 400 ml air
  • 6 siung bawang putih halus
  • 6 siung bawang putih halus
  • 6 siung bawang putih halus
  • 2 sdt garam
  • 2 sdt garam
  • 2 sdt garam
  • 4 sdt gula
  • 4 sdt gula
  • 4 sdt gula
  • 0.5 sdt merica
  • 0.5 sdt merica
  • 0.5 sdt merica
  • 1 sdm kaldu ayam/jamur
  • 1 sdm kaldu ayam/jamur
  • 1 sdm kaldu ayam/jamur
  • 3 sdt penyedap
  • 3 sdt penyedap
  • 3 sdt penyedap
  • 1 sdm kecap ikan
  • 1 sdm kecap ikan
  • 1 sdm kecap ikan
  • 1 butir telur ayam
  • 1 butir telur ayam
  • 1 butir telur ayam
  • 400 gr tepung tapioka
  • 400 gr tepung tapioka
  • 400 gr tepung tapioka
  • 50 gr tepung terigu
  • 50 gr tepung terigu
  • 50 gr tepung terigu
  • 400 ml air
  • 400 ml air
  • 400 ml air
  • 400 gr gula aren
  • 400 gr gula aren
  • 400 gr gula aren
  • 100 gr gula putih
  • 100 gr gula putih
  • 100 gr gula putih
  • 10 siung bawang putih
  • 10 siung bawang putih
  • 10 siung bawang putih
  • 30 buah cabai rawit
  • 30 buah cabai rawit
  • 30 buah cabai rawit
  • 2 sdm cuka
  • 2 sdm cuka
  • 2 sdm cuka
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 4 sdm kecap manis (optional untuk nambah warna)
  • 4 sdm kecap manis (optional untuk nambah warna)
  • 4 sdm kecap manis (optional untuk nambah warna)
  • 3 sdm ebi sangrai halus
  • 3 sdm ebi sangrai halus
  • 3 sdm ebi sangrai halus

Tips

  • The biang should taste of garlic, salt, and MSG.
  • When filling the pempek with egg, do not fill it too full.
Pempek Dos Tanpa Ikan | Clip Recipe