Serves 1
Directions
- 1Provide the beef intestine
- 2Put beef intestine into the pressure cooker
- 3Add lemongrass and bay leaves
- 4Close the pressure cooker and let it cook
- 5Fry the garlic
- 6Add onion and red chili
- 7Add turmeric, galangal, ginger, coriander and cumin
- 8Transfer fried spices into blender with the oil and add water, then blend until smooth
- 9Cook the hati sapi
- 10Transfer the liver to the pan with the seasoning
- 11Add sugar and flavor enhancer
- 12Add palm sugar, tamarind, lime leaves, lemongrass, and bay leaves
- 13Add fried garlic and green chili, mix well
- 14Serve with rice
Ingredients
- usus sapi
- bawang putih
- bawang merah
- cabe merah
- kunyit
- jahe
- laos
- ketumbar
- jinten
- hati sapi
- gula
- micin
- gula merah
- asam jawa
- daun jeruk
- sereh
- daun salam
- bawang putih goreng
- lombok
Equipment
Pressure cookerFrying panBlender
Tips
- The key is that the cooking must be with the heart
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