ESSOH “usus manis madura”

Serves 1
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Directions

  1. 1Provide the beef intestine
  2. 2Provide the beef intestine
  3. 3Provide the beef intestine
  4. 4Put beef intestine into the pressure cooker
  5. 5Put beef intestine into the pressure cooker
  6. 6Put beef intestine into the pressure cooker
  7. 7Add lemongrass and bay leaves
  8. 8Add lemongrass and bay leaves
  9. 9Add lemongrass and bay leaves
  10. 10Close the pressure cooker and let it cook
  11. 11Close the pressure cooker and let it cook
  12. 12Close the pressure cooker and let it cook
  13. 13Fry the garlic
  14. 14Fry the garlic
  15. 15Fry the garlic
  16. 16Add onion and red chili
  17. 17Add onion and red chili
  18. 18Add onion and red chili
  19. 19Add turmeric, galangal, ginger, coriander and cumin
  20. 20Add turmeric, galangal, ginger, coriander and cumin
  21. 21Add turmeric, galangal, ginger, coriander and cumin
  22. 22Transfer fried spices into blender with the oil and add water, then blend until smooth
  23. 23Transfer fried spices into blender with the oil and add water, then blend until smooth
  24. 24Transfer fried spices into blender with the oil and add water, then blend until smooth
  25. 25Cook the hati sapi
  26. 26Cook the hati sapi
  27. 27Cook the hati sapi
  28. 28Transfer the liver to the pan with the seasoning
  29. 29Transfer the liver to the pan with the seasoning
  30. 30Transfer the liver to the pan with the seasoning
  31. 31Add sugar and flavor enhancer
  32. 32Add sugar and flavor enhancer
  33. 33Add sugar and flavor enhancer
  34. 34Add palm sugar, tamarind, lime leaves, lemongrass, and bay leaves
  35. 35Add palm sugar, tamarind, lime leaves, lemongrass, and bay leaves
  36. 36Add palm sugar, tamarind, lime leaves, lemongrass, and bay leaves
  37. 37Add fried garlic and green chili, mix well
  38. 38Add fried garlic and green chili, mix well
  39. 39Add fried garlic and green chili, mix well
  40. 40Serve with rice
  41. 41Serve with rice
  42. 42Serve with rice

Ingredients

  • usus sapi
  • usus sapi
  • usus sapi
  • bawang putih
  • bawang putih
  • bawang putih
  • bawang merah
  • bawang merah
  • bawang merah
  • cabe merah
  • cabe merah
  • cabe merah
  • kunyit
  • kunyit
  • kunyit
  • jahe
  • jahe
  • jahe
  • laos
  • laos
  • laos
  • ketumbar
  • ketumbar
  • ketumbar
  • jinten
  • jinten
  • jinten
  • hati sapi
  • hati sapi
  • hati sapi
  • gula
  • gula
  • gula
  • micin
  • micin
  • micin
  • gula merah
  • gula merah
  • gula merah
  • asam jawa
  • asam jawa
  • asam jawa
  • daun jeruk
  • daun jeruk
  • daun jeruk
  • sereh
  • sereh
  • sereh
  • daun salam
  • daun salam
  • daun salam
  • bawang putih goreng
  • bawang putih goreng
  • bawang putih goreng
  • lombok
  • lombok
  • lombok

Equipment

Pressure cookerFrying panBlender

Tips

  • The key is that the cooking must be with the heart