Nasi Pecel
Serves 1
Directions
- 1Dilute the sambel pecel with hot water.
- 2Dilute the sambel pecel with hot water.
- 3Dilute the sambel pecel with hot water.
- 4Cut the lettuce and cucumber.
- 5Cut the lettuce and cucumber.
- 6Cut the lettuce and cucumber.
- 7Cut the oncom into small pieces.
- 8Cut the oncom into small pieces.
- 9Cut the oncom into small pieces.
- 10Mix wheat flour, rice flour, turmeric powder, coriander powder, salt and chicken broth until incorporated.
- 11Mix wheat flour, rice flour, turmeric powder, coriander powder, salt and chicken broth until incorporated.
- 12Mix wheat flour, rice flour, turmeric powder, coriander powder, salt and chicken broth until incorporated.
- 13Marinate the tofu with seasoning.
- 14Marinate the tofu with seasoning.
- 15Marinate the tofu with seasoning.
- 16Boil the lettuce and the sprouts.
- 17Boil the lettuce and the sprouts.
- 18Boil the lettuce and the sprouts.
- 19Coat the oncom with the flour mixture and fry.
- 20Coat the oncom with the flour mixture and fry.
- 21Coat the oncom with the flour mixture and fry.
- 22Fry the tofu.
- 23Fry the tofu.
- 24Fry the tofu.
- 25Serve with rice and peanut sauce.
- 26Serve with rice and peanut sauce.
- 27Serve with rice and peanut sauce.
Ingredients
- sambel pecel
- sambel pecel
- sambel pecel
- water
- water
- water
- daun selada
- daun selada
- daun selada
- cucumber
- cucumber
- cucumber
- oncom
- oncom
- oncom
- tepung terigu
- tepung terigu
- tepung terigu
- tepung beras
- tepung beras
- tepung beras
- ketumbar bubuk
- ketumbar bubuk
- ketumbar bubuk
- kunyit bubuk
- kunyit bubuk
- kunyit bubuk
- garam
- garam
- garam
- kaldu bubuk
- kaldu bubuk
- kaldu bubuk
- tofu
- tofu
- tofu
- bumbu marinasi instant
- bumbu marinasi instant
- bumbu marinasi instant
- toge
- toge
- toge
- rice
- rice
- rice
- oil
- oil
- oil
Equipment
cutting boardknifebowlspoonwok