Serves 1
Directions
- 1Dilute the sambel pecel with hot water.
- 2Cut the lettuce and cucumber.
- 3Cut the oncom into small pieces.
- 4Mix wheat flour, rice flour, turmeric powder, coriander powder, salt and chicken broth until incorporated.
- 5Marinate the tofu with seasoning.
- 6Boil the lettuce and the sprouts.
- 7Coat the oncom with the flour mixture and fry.
- 8Fry the tofu.
- 9Serve with rice and peanut sauce.
Ingredients
- sambel pecel
- water
- daun selada
- cucumber
- oncom
- tepung terigu
- tepung beras
- ketumbar bubuk
- kunyit bubuk
- garam
- kaldu bubuk
- tofu
- bumbu marinasi instant
- toge
- rice
- oil
Equipment
cutting boardknifebowlspoonwok
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