Ayam Bakar Madu
Serves 1
Directions
- 1Cut the chicken wings into 2 parts.
- 2Add lime juice, mix and let sit for 10 minutes, then wash thoroughly.
- 3Blend the shallots, garlic and ginger until smooth.
- 4Heat a little cooking oil, sauté the ground spices, add coriander powder, pepper powder, salt and sauté until fragrant.
- 5Add water and chicken, cook until the water reduces.
- 6Remove and set aside if the water has reduced.
- 7Add margarine, honey, oyster sauce, sweet soy sauce, chili sauce, tomato sauce, lime/lemon juice and mix well.
- 8Put in the refrigerator for a minimum of 3 hours.
- 9Heat the grill pan and grill the chicken.
- 10Don't forget to turn it over.
- 11Apply the spices again.
- 12Grill/bake the chicken until it has dark skin.
- 13Lift
- 14Serve with your favourite chili sauce.
Ingredients
- 0.5 kg sayap ayam
- 6 buah bawang merah
- 6 buah bawang putih
- 2 ruas jari jahe
- 1 sdt ketumbar bubuk
- 0.25 sdt lada bubuk
- 1 sdm garam
- 400 ml air
- 1 sdm margarin
- 3 sdm madu
- 1 sdm saos tiram
- 1 sdm kecap manis
- 1 sdm saos sambal
- 1 sdm saos tomat
- 1 sdm air jeruk nipis/lemon
Equipment
bowlchopping boardknifeblenderwokspatulagrill pantongsbrush
Tips
- Marinate the chicken for a minimum of 3 hours in the fridge.
- You can use a charcoal grill instead of a grill pan.
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