Ayam Bakar Madu

Serves 1
facebook.com

Directions

  1. 1Cut the chicken wings into 2 parts.
  2. 2Cut the chicken wings into 2 parts.
  3. 3Cut the chicken wings into 2 parts.
  4. 4Add lime juice, mix and let sit for 10 minutes, then wash thoroughly.
  5. 5Add lime juice, mix and let sit for 10 minutes, then wash thoroughly.
  6. 6Add lime juice, mix and let sit for 10 minutes, then wash thoroughly.
  7. 7Blend the shallots, garlic and ginger until smooth.
  8. 8Blend the shallots, garlic and ginger until smooth.
  9. 9Blend the shallots, garlic and ginger until smooth.
  10. 10Heat a little cooking oil, sauté the ground spices, add coriander powder, pepper powder, salt and sauté until fragrant.
  11. 11Heat a little cooking oil, sauté the ground spices, add coriander powder, pepper powder, salt and sauté until fragrant.
  12. 12Heat a little cooking oil, sauté the ground spices, add coriander powder, pepper powder, salt and sauté until fragrant.
  13. 13Add water and chicken, cook until the water reduces.
  14. 14Add water and chicken, cook until the water reduces.
  15. 15Add water and chicken, cook until the water reduces.
  16. 16Remove and set aside if the water has reduced.
  17. 17Remove and set aside if the water has reduced.
  18. 18Remove and set aside if the water has reduced.
  19. 19Add margarine, honey, oyster sauce, sweet soy sauce, chili sauce, tomato sauce, lime/lemon juice and mix well.
  20. 20Add margarine, honey, oyster sauce, sweet soy sauce, chili sauce, tomato sauce, lime/lemon juice and mix well.
  21. 21Add margarine, honey, oyster sauce, sweet soy sauce, chili sauce, tomato sauce, lime/lemon juice and mix well.
  22. 22Put in the refrigerator for a minimum of 3 hours.
  23. 23Put in the refrigerator for a minimum of 3 hours.
  24. 24Put in the refrigerator for a minimum of 3 hours.
  25. 25Heat the grill pan and grill the chicken.
  26. 26Heat the grill pan and grill the chicken.
  27. 27Heat the grill pan and grill the chicken.
  28. 28Don't forget to turn it over.
  29. 29Don't forget to turn it over.
  30. 30Don't forget to turn it over.
  31. 31Apply the spices again.
  32. 32Apply the spices again.
  33. 33Apply the spices again.
  34. 34Grill/bake the chicken until it has dark skin.
  35. 35Grill/bake the chicken until it has dark skin.
  36. 36Grill/bake the chicken until it has dark skin.
  37. 37Lift
  38. 38Lift
  39. 39Lift
  40. 40Serve with your favourite chili sauce.
  41. 41Serve with your favourite chili sauce.
  42. 42Serve with your favourite chili sauce.

Ingredients

  • 0.5 kg sayap ayam
  • 0.5 kg sayap ayam
  • 0.5 kg sayap ayam
  • 6 buah bawang merah
  • 6 buah bawang merah
  • 6 buah bawang merah
  • 6 buah bawang putih
  • 6 buah bawang putih
  • 6 buah bawang putih
  • 2 ruas jari jahe
  • 2 ruas jari jahe
  • 2 ruas jari jahe
  • 1 sdt ketumbar bubuk
  • 1 sdt ketumbar bubuk
  • 1 sdt ketumbar bubuk
  • 0.25 sdt lada bubuk
  • 0.25 sdt lada bubuk
  • 0.25 sdt lada bubuk
  • 1 sdm garam
  • 1 sdm garam
  • 1 sdm garam
  • 400 ml air
  • 400 ml air
  • 400 ml air
  • 1 sdm margarin
  • 1 sdm margarin
  • 1 sdm margarin
  • 3 sdm madu
  • 3 sdm madu
  • 3 sdm madu
  • 1 sdm saos tiram
  • 1 sdm saos tiram
  • 1 sdm saos tiram
  • 1 sdm kecap manis
  • 1 sdm kecap manis
  • 1 sdm kecap manis
  • 1 sdm saos sambal
  • 1 sdm saos sambal
  • 1 sdm saos sambal
  • 1 sdm saos tomat
  • 1 sdm saos tomat
  • 1 sdm saos tomat
  • 1 sdm air jeruk nipis/lemon
  • 1 sdm air jeruk nipis/lemon
  • 1 sdm air jeruk nipis/lemon

Equipment

bowlchopping boardknifeblenderwokspatulagrill pantongsbrush

Tips

  • Marinate the chicken for a minimum of 3 hours in the fridge.
  • You can use a charcoal grill instead of a grill pan.