Sò Huyết Xào Sa Tế
Serves 1
Directions
- 1Clean 400g of blood cockles thoroughly; scrub them clean, or use a car wash machine if available for a whiter result.
- 2Add 30ml of cooking oil to a pan.
- 3Add 20g of garlic, 15g of ground horn chili, and 50g of minced onion.
- 4Sauté the garlic, chili, and onion until fragrant and golden.
- 5Add 10g of softened and pureed dried shrimp.
- 6Add 5 softened and diced dried chilies.
- 7Add 2g of Sichuan peppercorns (hoa tiêu) for a slight numbing sensation.
Ingredients
- 400 g sò huyết
- 30 ml dầu ăn
- 20 g tỏi
- 15 g ớt sừng xay
- 50 g hành tây băm nhuyễn
- 10 g tôm khô ngâm mềm và xay nhuyễn
- 5 quả ớt khô ngâm mềm và cắt hạt lựu
- 2 g hoa tiêu
Equipment
nồimáy rửa xe (optional)
Tips
- For cleaning blood cockles, scrub them clean or use a car wash machine if available for a whiter result.
- Use horn chili (ớt sừng) when making chili paste to reduce spiciness.
- Soak dried shrimp and dried chili until soft before processing.
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