Sò Huyết Xào Sa Tế

Serves 1
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Directions

  1. 1Clean 400g of blood cockles thoroughly; scrub them clean, or use a car wash machine if available for a whiter result.
  2. 2Clean 400g of blood cockles thoroughly; scrub them clean, or use a car wash machine if available for a whiter result.
  3. 3Clean 400g of blood cockles thoroughly; scrub them clean, or use a car wash machine if available for a whiter result.
  4. 4Add 30ml of cooking oil to a pan.
  5. 5Add 30ml of cooking oil to a pan.
  6. 6Add 30ml of cooking oil to a pan.
  7. 7Add 20g of garlic, 15g of ground horn chili, and 50g of minced onion.
  8. 8Add 20g of garlic, 15g of ground horn chili, and 50g of minced onion.
  9. 9Add 20g of garlic, 15g of ground horn chili, and 50g of minced onion.
  10. 10Sauté the garlic, chili, and onion until fragrant and golden.
  11. 11Sauté the garlic, chili, and onion until fragrant and golden.
  12. 12Sauté the garlic, chili, and onion until fragrant and golden.
  13. 13Add 10g of softened and pureed dried shrimp.
  14. 14Add 10g of softened and pureed dried shrimp.
  15. 15Add 10g of softened and pureed dried shrimp.
  16. 16Add 5 softened and diced dried chilies.
  17. 17Add 5 softened and diced dried chilies.
  18. 18Add 5 softened and diced dried chilies.
  19. 19Add 2g of Sichuan peppercorns (hoa tiêu) for a slight numbing sensation.
  20. 20Add 2g of Sichuan peppercorns (hoa tiêu) for a slight numbing sensation.
  21. 21Add 2g of Sichuan peppercorns (hoa tiêu) for a slight numbing sensation.

Ingredients

  • 400 g sò huyết
  • 400 g sò huyết
  • 400 g sò huyết
  • 30 ml dầu ăn
  • 30 ml dầu ăn
  • 30 ml dầu ăn
  • 20 g tỏi
  • 20 g tỏi
  • 20 g tỏi
  • 15 g ớt sừng xay
  • 15 g ớt sừng xay
  • 15 g ớt sừng xay
  • 50 g hành tây băm nhuyễn
  • 50 g hành tây băm nhuyễn
  • 50 g hành tây băm nhuyễn
  • 10 g tôm khô ngâm mềm và xay nhuyễn
  • 10 g tôm khô ngâm mềm và xay nhuyễn
  • 10 g tôm khô ngâm mềm và xay nhuyễn
  • 5 quả ớt khô ngâm mềm và cắt hạt lựu
  • 5 quả ớt khô ngâm mềm và cắt hạt lựu
  • 5 quả ớt khô ngâm mềm và cắt hạt lựu
  • 2 g hoa tiêu
  • 2 g hoa tiêu
  • 2 g hoa tiêu

Equipment

nồimáy rửa xe (optional)

Tips

  • For cleaning blood cockles, scrub them clean or use a car wash machine if available for a whiter result.
  • Use horn chili (ớt sừng) when making chili paste to reduce spiciness.
  • Soak dried shrimp and dried chili until soft before processing.