Serves 1
Directions
- 1Clean 400g of blood cockles thoroughly; scrub them clean, or use a car wash machine if available for a whiter result.
- 2Add 30ml of cooking oil to a pan.
- 3Add 20g of garlic, 15g of ground horn chili, and 50g of minced onion.
- 4Sauté the garlic, chili, and onion until fragrant and golden.
- 5Add 10g of softened and pureed dried shrimp.
- 6Add 5 softened and diced dried chilies.
- 7Add 2g of Sichuan peppercorns (hoa tiêu) for a slight numbing sensation.
Ingredients
- 400 g sò huyết
- 30 ml dầu ăn
- 20 g tỏi
- 15 g ớt sừng xay
- 50 g hành tây băm nhuyễn
- 10 g tôm khô ngâm mềm và xay nhuyễn
- 5 quả ớt khô ngâm mềm và cắt hạt lựu
- 2 g hoa tiêu
Equipment
nồimáy rửa xe (optional)
Tips
- For cleaning blood cockles, scrub them clean or use a car wash machine if available for a whiter result.
- Use horn chili (ớt sừng) when making chili paste to reduce spiciness.
- Soak dried shrimp and dried chili until soft before processing.
Related recipes
Nila Kuah Kuning
Indonesian · Dinner
Ikan Kembung Bakar Pedas Manis
Indonesian · Dinner
Terong Raos
Indonesian · Dinner
Dendeng Batokok
Indonesian · Dinner20m
AYAM LADA HITAM
Indonesian · Dinner
Nasi telur wortel
Indonesian · Dinner
Ayam Goreng Ketumbar
Indonesian · Dinner
Ayam Gongso Pedas Manis
Indonesian · Dinner
Sambal Matah with Crispy Chicken
Indonesian · Dinner
Pindang Sambal Tomat
Indonesian · Dinner
TEMPE TERI BALADO
Indonesian · Dinner
Mie Ayam Resep simple
Indonesian · Dinner