Nasi Ulam dengan Daging Masak Merah
Directions
- 1Prepare the rice by mixing it with ulam.
- 2Cut beef into small pieces.
- 3Marinate the beef with beef seasoning and pewarna merah.
- 4Fry the beef until dry.
- 5Add bawang putih and cili padi to the beef.
- 6Add cili kering kisar.
- 7Add Sos Masak Merah and Sos Ikan.
- 8Add bawang holland and cili besar.
- 9Stir well and cook until done.
Ingredients
- 1 package Beef Seasoning
- 1 tsp Pewarna Merah
- 3 cloves Bawang Putih
- 3 pieces Cili Padi
- 1 tbsp Cili Kering Kisar
- 3 tbsp Sos Masak Merah
- 1 tbsp Sos Ikan
- 1 medium Bawang Holland
- 2 pieces Cili Besar
- 500 grams Nasi
- 1 bowl ulam
Equipment
panbowlknifespoon