Resep Masakan Simple Ala Restoran

Serves 1
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Directions

  1. 1Slice half an onion.
  2. 2Slice half an onion.
  3. 3Slice half an onion.
  4. 4Slice the meatballs.
  5. 5Slice the meatballs.
  6. 6Slice the meatballs.
  7. 7Slice one carrot.
  8. 8Slice one carrot.
  9. 9Slice one carrot.
  10. 10Cut 200g of mustard greens.
  11. 11Cut 200g of mustard greens.
  12. 12Cut 200g of mustard greens.
  13. 13Cut 200g of chinese cabbage.
  14. 14Cut 200g of chinese cabbage.
  15. 15Cut 200g of chinese cabbage.
  16. 16Cut 150g of wood ear mushrooms.
  17. 17Cut 150g of wood ear mushrooms.
  18. 18Cut 150g of wood ear mushrooms.
  19. 19Mix together 1 sdm oyster sauce, 1 sdm soy sauce, 1/2 sdt salt, 1 sdt sugar, 1/2 sdt pepper and 1 bks garlic powder, then dilute with 150ml water.
  20. 20Mix together 1 sdm oyster sauce, 1 sdm soy sauce, 1/2 sdt salt, 1 sdt sugar, 1/2 sdt pepper and 1 bks garlic powder, then dilute with 150ml water.
  21. 21Mix together 1 sdm oyster sauce, 1 sdm soy sauce, 1/2 sdt salt, 1 sdt sugar, 1/2 sdt pepper and 1 bks garlic powder, then dilute with 150ml water.
  22. 22Pour cooking oil in the frying pan.
  23. 23Pour cooking oil in the frying pan.
  24. 24Pour cooking oil in the frying pan.
  25. 25Sautee half sliced onion until tender.
  26. 26Sautee half sliced onion until tender.
  27. 27Sautee half sliced onion until tender.
  28. 28Add the sauce to the frying pan.
  29. 29Add the sauce to the frying pan.
  30. 30Add the sauce to the frying pan.
  31. 31Add the carrot and cook until slightly tender.
  32. 32Add the carrot and cook until slightly tender.
  33. 33Add the carrot and cook until slightly tender.
  34. 34Add the meatballs, mustard greens, chinese cabbage and wood ear mushrooms.
  35. 35Add the meatballs, mustard greens, chinese cabbage and wood ear mushrooms.
  36. 36Add the meatballs, mustard greens, chinese cabbage and wood ear mushrooms.
  37. 37Add a solution of 1 sdm cornstarch and 2 sdm water.
  38. 38Add a solution of 1 sdm cornstarch and 2 sdm water.
  39. 39Add a solution of 1 sdm cornstarch and 2 sdm water.
  40. 40Test the taste.
  41. 41Test the taste.
  42. 42Test the taste.
  43. 43Serve while hot.
  44. 44Serve while hot.
  45. 45Serve while hot.

Ingredients

  • 0.5 buah bawang bombay
  • 0.5 buah bawang bombay
  • 0.5 buah bawang bombay
  • bakso
  • bakso
  • bakso
  • 1 buah wortel
  • 1 buah wortel
  • 1 buah wortel
  • 200 gr sawi hijau
  • 200 gr sawi hijau
  • 200 gr sawi hijau
  • 200 gr sawi putih
  • 200 gr sawi putih
  • 200 gr sawi putih
  • 150 gr jamur kuping
  • 150 gr jamur kuping
  • 150 gr jamur kuping
  • 1 sdm saos tiram
  • 1 sdm saos tiram
  • 1 sdm saos tiram
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 1 sdt gula pasir
  • 1 sdt gula pasir
  • 1 sdt gula pasir
  • 0.5 sdt lada
  • 0.5 sdt lada
  • 0.5 sdt lada
  • 1 bks desaku bawang putih bubuk
  • 1 bks desaku bawang putih bubuk
  • 1 bks desaku bawang putih bubuk
  • 150 ml air putih
  • 150 ml air putih
  • 150 ml air putih
  • 1 sdm tepung maizena
  • 1 sdm tepung maizena
  • 1 sdm tepung maizena
  • 2 sdm air
  • 2 sdm air
  • 2 sdm air

Equipment

knifecutting boardbowltablespoonteaspoonfrying pan
Resep Masakan Simple Ala Restoran | Clip Recipe