Serves 1
Directions
- 1Slice half an onion.
- 2Slice the meatballs.
- 3Slice one carrot.
- 4Cut 200g of mustard greens.
- 5Cut 200g of chinese cabbage.
- 6Cut 150g of wood ear mushrooms.
- 7Mix together 1 sdm oyster sauce, 1 sdm soy sauce, 1/2 sdt salt, 1 sdt sugar, 1/2 sdt pepper and 1 bks garlic powder, then dilute with 150ml water.
- 8Pour cooking oil in the frying pan.
- 9Sautee half sliced onion until tender.
- 10Add the sauce to the frying pan.
- 11Add the carrot and cook until slightly tender.
- 12Add the meatballs, mustard greens, chinese cabbage and wood ear mushrooms.
- 13Add a solution of 1 sdm cornstarch and 2 sdm water.
- 14Test the taste.
- 15Serve while hot.
Ingredients
- 0.5 buah bawang bombay
- bakso
- 1 buah wortel
- 200 gr sawi hijau
- 200 gr sawi putih
- 150 gr jamur kuping
- 1 sdm saos tiram
- 1 sdm kecap asin
- 0.5 sdt garam
- 1 sdt gula pasir
- 0.5 sdt lada
- 1 bks desaku bawang putih bubuk
- 150 ml air putih
- 1 sdm tepung maizena
- 2 sdm air
Equipment
knifecutting boardbowltablespoonteaspoonfrying pan
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