Thai-style Chicken Satay
Directions
- 1Add peanut butter, Thai red curry paste, soy sauce and coconut milk into a bowl and mix until smooth.
- 2Pour two thirds of the mixture into a pan, add coconut milk and mix well.
- 3Cut chicken into bite-sized pieces and coat it in the remaining marinade.
- 4Thread chicken onto skewers.
- 5Pan-fry the chicken until golden brown and cooked through.
- 6Heat up the sauce over a medium heat and sprinkle in the parsley.
- 7Plate up the skewers with rice and pour over some of the sauce.
Ingredients
- 150 g peanut butter
- 100 g Thai red curry paste
- 2 tbsp soy sauce
- 50 ml coconut milk
- 350 ml coconut milk
- 500 g chicken thighs
- 10 g parsley
Equipment
bowlwhiskpanspatulaskewersknifecutting board