Port Wine Braised Lamb Shank

3 mins
Serves 2
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Directions

  1. 1Season lamb shanks with salt and pepper.
  2. 2Sear lamb shanks until golden brown.
  3. 3Sauté chopped carrots, onion, and celery until translucent.
  4. 4Add tomato paste and garlic to the pan.
  5. 5Add port wine and reduce by half.
  6. 6Add chicken or beef stock and bay leaves.
  7. 7Add seared lamb shanks to the pan.
  8. 8Bring to a simmer, cover, and cook in the oven for 1.5 hours.
  9. 9Flip lamb shanks and cook for another 1.5 hours.
  10. 10Serve with the delicious red wine sauce.

Ingredients

  • 2 lamb shanks
  • 1 pinch salt
  • 1 pinch pepper
  • 1 onion
  • 1 cup carrots
  • 1 cup celery
  • 4 cloves garlic
  • 1 tablespoon tomato paste
  • 1 cup port wine
  • 1 cup chicken or beef stock
  • 2 bay leaves
  • 1 handful parsley

Equipment

forkplateknifecutting boardpantongswooden spoonoven
Port Wine Braised Lamb Shank | Clip Recipe