Indonesian Tempe Orek

5 mins
Serves 1
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Directions

  1. 1Cut the tempeh block into small pieces.
  2. 2Cut the tempeh block into small pieces.
  3. 3Cut the tempeh block into small pieces.
  4. 4Toss the tempeh pieces with olive oil and roast them in the oven until golden brown.
  5. 5Toss the tempeh pieces with olive oil and roast them in the oven until golden brown.
  6. 6Toss the tempeh pieces with olive oil and roast them in the oven until golden brown.
  7. 7Sauté shallots, garlic, lime leaves, and chilies in a frying pan.
  8. 8Sauté shallots, garlic, lime leaves, and chilies in a frying pan.
  9. 9Sauté shallots, garlic, lime leaves, and chilies in a frying pan.
  10. 10Add the green beans and a pinch of salt.
  11. 11Add the green beans and a pinch of salt.
  12. 12Add the green beans and a pinch of salt.
  13. 13Add some bashed lemongrass and a splash of water to steam the beans.
  14. 14Add some bashed lemongrass and a splash of water to steam the beans.
  15. 15Add some bashed lemongrass and a splash of water to steam the beans.
  16. 16Stir in tamarind paste, sweetened soy sauce, kecap manis, palm sugar, and black pepper to create an aromatic sauce.
  17. 17Stir in tamarind paste, sweetened soy sauce, kecap manis, palm sugar, and black pepper to create an aromatic sauce.
  18. 18Stir in tamarind paste, sweetened soy sauce, kecap manis, palm sugar, and black pepper to create an aromatic sauce.
  19. 19Add the roasted tempeh to the pan and coat it with the sauce.
  20. 20Add the roasted tempeh to the pan and coat it with the sauce.
  21. 21Add the roasted tempeh to the pan and coat it with the sauce.
  22. 22Serve the Indonesian Tempe Orek over a banana leaf.
  23. 23Serve the Indonesian Tempe Orek over a banana leaf.
  24. 24Serve the Indonesian Tempe Orek over a banana leaf.

Ingredients

  • 1 block tempeh
  • 1 block tempeh
  • 1 block tempeh
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 medium shallots
  • 2 medium shallots
  • 2 medium shallots
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 leaves lime leaves
  • 2 leaves lime leaves
  • 2 leaves lime leaves
  • 6 red chilies
  • 6 red chilies
  • 6 red chilies
  • 200 grams green beans
  • 200 grams green beans
  • 200 grams green beans
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 stalk lemongrass
  • 1 stalk lemongrass
  • 1 stalk lemongrass
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons tamarind paste
  • 2 tablespoons tamarind paste
  • 2 tablespoons tamarind paste
  • 2 tablespoons sweetened soy sauce
  • 2 tablespoons sweetened soy sauce
  • 2 tablespoons sweetened soy sauce
  • 1 tablespoon kecap manis
  • 1 tablespoon kecap manis
  • 1 tablespoon kecap manis
  • 1 tablespoon palm sugar
  • 1 tablespoon palm sugar
  • 1 tablespoon palm sugar
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

knifebowlbaking trayfrying panwooden spoon
Indonesian Tempe Orek | Clip Recipe