Onigiri and Homemade Furikake

7 mins
Serves 6
youtube.com

Directions

  1. 1Wet your hands and add a pinch of salt.
  2. 2Wet your hands and add a pinch of salt.
  3. 3Wet your hands and add a pinch of salt.
  4. 4Take a handful of rice and mold it into a ball using your palms, not your fingers.
  5. 5Take a handful of rice and mold it into a ball using your palms, not your fingers.
  6. 6Take a handful of rice and mold it into a ball using your palms, not your fingers.
  7. 7Wrap the rice ball with nori seaweed.
  8. 8Wrap the rice ball with nori seaweed.
  9. 9Wrap the rice ball with nori seaweed.
  10. 10For the furikake onigiri, mix the furikake into the rice.
  11. 11For the furikake onigiri, mix the furikake into the rice.
  12. 12For the furikake onigiri, mix the furikake into the rice.
  13. 13Mold the rice with furikake into a ball, using your palms.
  14. 14Mold the rice with furikake into a ball, using your palms.
  15. 15Mold the rice with furikake into a ball, using your palms.

Ingredients

  • 1 bowl warm cooked rice
  • 1 bowl warm cooked rice
  • 1 bowl warm cooked rice
  • 2 bowls water
  • 2 bowls water
  • 2 bowls water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 sheets nori seaweed
  • 2 sheets nori seaweed
  • 2 sheets nori seaweed
  • 1 umeboshi
  • 1 umeboshi
  • 1 umeboshi
  • 1 packet furikake
  • 1 packet furikake
  • 1 packet furikake
  • 1 small bowl dried prawns
  • 1 small bowl dried prawns
  • 1 small bowl dried prawns
  • 1 small bowl shio kombu seaweed
  • 1 small bowl shio kombu seaweed
  • 1 small bowl shio kombu seaweed
  • 1 small bowl aonori seaweed
  • 1 small bowl aonori seaweed
  • 1 small bowl aonori seaweed
  • 1 small bowl bonito flakes
  • 1 small bowl bonito flakes
  • 1 small bowl bonito flakes
  • 1 small bowl sesame seeds
  • 1 small bowl sesame seeds
  • 1 small bowl sesame seeds
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar

Equipment

bowlscissorsblender