Directions
- 1Wet your hands and add a pinch of salt.
- 2Take a handful of rice and mold it into a ball using your palms, not your fingers.
- 3Wrap the rice ball with nori seaweed.
- 4For the furikake onigiri, mix the furikake into the rice.
- 5Mold the rice with furikake into a ball, using your palms.
Ingredients
- 1 bowl warm cooked rice
- 2 bowls water
- 1 pinch salt
- 2 sheets nori seaweed
- 1 umeboshi
- 1 packet furikake
- 1 small bowl dried prawns
- 1 small bowl shio kombu seaweed
- 1 small bowl aonori seaweed
- 1 small bowl bonito flakes
- 1 small bowl sesame seeds
- 1 pinch sugar
Equipment
bowlscissorsblender
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