Oyakodon

30 mins
Serves 1
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Directions

  1. 1Slice onions, scallions, and cut chicken thighs into bite-sized pieces.
  2. 2Slice onions, scallions, and cut chicken thighs into bite-sized pieces.
  3. 3Slice onions, scallions, and cut chicken thighs into bite-sized pieces.
  4. 4Heat together water, hondashi, soy sauce, sake, mirin, and sugar in a pan on medium heat.
  5. 5Heat together water, hondashi, soy sauce, sake, mirin, and sugar in a pan on medium heat.
  6. 6Heat together water, hondashi, soy sauce, sake, mirin, and sugar in a pan on medium heat.
  7. 7Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Cook until chicken is fully cooked, then add sliced scallions.
  8. 8Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Cook until chicken is fully cooked, then add sliced scallions.
  9. 9Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Cook until chicken is fully cooked, then add sliced scallions.
  10. 10Lightly beat two eggs and slowly pour on top of chicken mixture. Cover with a lid for about a minute until eggs are cooked through.
  11. 11Lightly beat two eggs and slowly pour on top of chicken mixture. Cover with a lid for about a minute until eggs are cooked through.
  12. 12Lightly beat two eggs and slowly pour on top of chicken mixture. Cover with a lid for about a minute until eggs are cooked through.
  13. 13Serve on top of hot short-grain rice and garnish with shredded nori.
  14. 14Serve on top of hot short-grain rice and garnish with shredded nori.
  15. 15Serve on top of hot short-grain rice and garnish with shredded nori.

Ingredients

  • 1 lbs chicken thigh
  • 1 lbs chicken thigh
  • 1 lbs chicken thigh
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 scallion
  • 1 scallion
  • 1 scallion
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • 0.5 tsp hondashi
  • 0.5 tsp hondashi
  • 0.5 tsp hondashi
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 bowl hot short grain rice
  • 1 bowl hot short grain rice
  • 1 bowl hot short grain rice
  • 1 shredded nori
  • 1 shredded nori
  • 1 shredded nori
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

panknifechopping boardbowlchopsticks