Directions
- 1Cook the rice.
- 2Shred the cabbage using a mandoline.
- 3Slice the cucumber into matchsticks.
- 4Chop the scallions.
- 5Prepare the dressing by mixing soy sauce, miso paste, grated ginger, and sesame seeds in a bowl.
- 6Season the chicken thighs with salt and pepper.
- 7Sear the chicken thighs in a pan.
- 8Add the dressing to the pan and cook until the chicken is done.
- 9Toss the shredded cabbage, cucumber, and scallions with the prepared dressing.
- 10Assemble the bowls with cooked rice, chicken, and cabbage salad.
Ingredients
- 1 cup rice
- 1 small head cabbage
- 1 cucumber
- 3 scallions
- 1 lemon
- 2 tablespoons soy sauce
- 2 tablespoons miso paste
- 1 teaspoon ginger
- 1 tablespoon sesame seeds
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
Equipment
mandolineknifefrying pansmall bowlmeasuring spoonsmeasuring cup
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