Teriyaki and Sesame Cabbage Bowls

40 mins
Serves 1
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Directions

  1. 1Cook the rice.
  2. 2Cook the rice.
  3. 3Cook the rice.
  4. 4Shred the cabbage using a mandoline.
  5. 5Shred the cabbage using a mandoline.
  6. 6Shred the cabbage using a mandoline.
  7. 7Slice the cucumber into matchsticks.
  8. 8Slice the cucumber into matchsticks.
  9. 9Slice the cucumber into matchsticks.
  10. 10Chop the scallions.
  11. 11Chop the scallions.
  12. 12Chop the scallions.
  13. 13Prepare the dressing by mixing soy sauce, miso paste, grated ginger, and sesame seeds in a bowl.
  14. 14Prepare the dressing by mixing soy sauce, miso paste, grated ginger, and sesame seeds in a bowl.
  15. 15Prepare the dressing by mixing soy sauce, miso paste, grated ginger, and sesame seeds in a bowl.
  16. 16Season the chicken thighs with salt and pepper.
  17. 17Season the chicken thighs with salt and pepper.
  18. 18Season the chicken thighs with salt and pepper.
  19. 19Sear the chicken thighs in a pan.
  20. 20Sear the chicken thighs in a pan.
  21. 21Sear the chicken thighs in a pan.
  22. 22Add the dressing to the pan and cook until the chicken is done.
  23. 23Add the dressing to the pan and cook until the chicken is done.
  24. 24Add the dressing to the pan and cook until the chicken is done.
  25. 25Toss the shredded cabbage, cucumber, and scallions with the prepared dressing.
  26. 26Toss the shredded cabbage, cucumber, and scallions with the prepared dressing.
  27. 27Toss the shredded cabbage, cucumber, and scallions with the prepared dressing.
  28. 28Assemble the bowls with cooked rice, chicken, and cabbage salad.
  29. 29Assemble the bowls with cooked rice, chicken, and cabbage salad.
  30. 30Assemble the bowls with cooked rice, chicken, and cabbage salad.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 small head cabbage
  • 1 small head cabbage
  • 1 small head cabbage
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 3 scallions
  • 3 scallions
  • 3 scallions
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

mandolineknifefrying pansmall bowlmeasuring spoonsmeasuring cup