Directions
- 1Open the can of Spam and cut it into small cubes.
- 2In a bowl, mix together brown sugar, soy sauce, mirin (or rice wine vinegar and sugar), and Sriracha.
- 3In a pan with some oil, add Spam cubes and fry until crispy and golden brown.
- 4Add the sauce to the Spam and caramelize it until it turns into a thick glaze.
- 5While the Spam is cooking, cook the eggs with a little bit of water and a lid until the yolk is runny.
- 6Serve the caramelized Spam over rice with the runny eggs on top, garnish with sesame seeds, green onions and seaweed.
Ingredients
- 1 can Spam
- 1 Tbsp brown sugar
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 2 Tbsp rice vinegar
- 1 tsp sugar
- 1 dash Sriracha
- 2 dash oil
- 2 eggs
- 1 dash water
- 1 dash sesame seeds
- 1 dash green onions
- 1 sheet seaweed
- 1 bowl rice
Equipment
knifefrying panwooden spoonbowl
Related recipes
Plant-Based Spam Musubi
Japanese · Lunch
Vegan Bento Box
Japanese · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Udon Fatti in Casa
Japanese · Lunch
Ice Cube Tray Sushi
Japanese · Lunch
Rice and Beef in the Rice Cooker
Japanese · Lunch
Crispy Chicken, Avocado & Cream Cheese Sushi
Japanese · Lunch
Copycat Sweetgreen Salmon Bowls
Japanese · Lunch20m
Onigiri comme dans Demon Slayer
Japanese · Lunch
濃厚バター醤油の焼きおにぎり
Japanese · Lunch
Œufs marinés façon japonaise avec nouilles et brocolis
Japanese · Lunch
Sticky, CRISPY mushroom and tofu rice rolls
Japanese · Lunch30m