Spam, Eggs, and Rice Bowl

12 mins
Serves 1
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Directions

  1. 1Open the can of Spam and cut it into small cubes.
  2. 2Open the can of Spam and cut it into small cubes.
  3. 3Open the can of Spam and cut it into small cubes.
  4. 4In a bowl, mix together brown sugar, soy sauce, mirin (or rice wine vinegar and sugar), and Sriracha.
  5. 5In a bowl, mix together brown sugar, soy sauce, mirin (or rice wine vinegar and sugar), and Sriracha.
  6. 6In a bowl, mix together brown sugar, soy sauce, mirin (or rice wine vinegar and sugar), and Sriracha.
  7. 7In a pan with some oil, add Spam cubes and fry until crispy and golden brown.
  8. 8In a pan with some oil, add Spam cubes and fry until crispy and golden brown.
  9. 9In a pan with some oil, add Spam cubes and fry until crispy and golden brown.
  10. 10Add the sauce to the Spam and caramelize it until it turns into a thick glaze.
  11. 11Add the sauce to the Spam and caramelize it until it turns into a thick glaze.
  12. 12Add the sauce to the Spam and caramelize it until it turns into a thick glaze.
  13. 13While the Spam is cooking, cook the eggs with a little bit of water and a lid until the yolk is runny.
  14. 14While the Spam is cooking, cook the eggs with a little bit of water and a lid until the yolk is runny.
  15. 15While the Spam is cooking, cook the eggs with a little bit of water and a lid until the yolk is runny.
  16. 16Serve the caramelized Spam over rice with the runny eggs on top, garnish with sesame seeds, green onions and seaweed.
  17. 17Serve the caramelized Spam over rice with the runny eggs on top, garnish with sesame seeds, green onions and seaweed.
  18. 18Serve the caramelized Spam over rice with the runny eggs on top, garnish with sesame seeds, green onions and seaweed.

Ingredients

  • 1 can Spam
  • 1 can Spam
  • 1 can Spam
  • 1 Tbsp brown sugar
  • 1 Tbsp brown sugar
  • 1 Tbsp brown sugar
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp mirin
  • 2 Tbsp mirin
  • 2 Tbsp mirin
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 dash Sriracha
  • 1 dash Sriracha
  • 1 dash Sriracha
  • 2 dash oil
  • 2 dash oil
  • 2 dash oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 dash water
  • 1 dash water
  • 1 dash water
  • 1 dash sesame seeds
  • 1 dash sesame seeds
  • 1 dash sesame seeds
  • 1 dash green onions
  • 1 dash green onions
  • 1 dash green onions
  • 1 sheet seaweed
  • 1 sheet seaweed
  • 1 sheet seaweed
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

knifefrying panwooden spoonbowl