Oyakodon (親子丼)

20 mins
Serves 2
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Directions

  1. 1Wash rice and add to rice cooker with 2 cups of water.
  2. 2Wash rice and add to rice cooker with 2 cups of water.
  3. 3Wash rice and add to rice cooker with 2 cups of water.
  4. 4Combine soy sauce, hondashi, mirin and sugar in a bowl.
  5. 5Combine soy sauce, hondashi, mirin and sugar in a bowl.
  6. 6Combine soy sauce, hondashi, mirin and sugar in a bowl.
  7. 7Add diced chicken and thinly sliced onions to the bowl and toss to coat.
  8. 8Add diced chicken and thinly sliced onions to the bowl and toss to coat.
  9. 9Add diced chicken and thinly sliced onions to the bowl and toss to coat.
  10. 10Place chicken and onion mixture over rice in rice cooker and pour any remaining sauce over.
  11. 11Place chicken and onion mixture over rice in rice cooker and pour any remaining sauce over.
  12. 12Place chicken and onion mixture over rice in rice cooker and pour any remaining sauce over.
  13. 13Cook as you normally would cook rice. While cooking, crack eggs into a separate bowl and whisk with chopsticks.
  14. 14Cook as you normally would cook rice. While cooking, crack eggs into a separate bowl and whisk with chopsticks.
  15. 15Cook as you normally would cook rice. While cooking, crack eggs into a separate bowl and whisk with chopsticks.
  16. 16Once the rice is cooked, open the rice cooker and quickly add the beaten eggs.
  17. 17Once the rice is cooked, open the rice cooker and quickly add the beaten eggs.
  18. 18Once the rice is cooked, open the rice cooker and quickly add the beaten eggs.
  19. 19Close the lid and let it cook for 2 more minutes on the regular rice setting.
  20. 20Close the lid and let it cook for 2 more minutes on the regular rice setting.
  21. 21Close the lid and let it cook for 2 more minutes on the regular rice setting.
  22. 22Open the rice cooker, serve, garnish with green onions and sesame seeds.
  23. 23Open the rice cooker, serve, garnish with green onions and sesame seeds.
  24. 24Open the rice cooker, serve, garnish with green onions and sesame seeds.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 lb chicken thigh
  • 1 lb chicken thigh
  • 1 lb chicken thigh
  • 0.25 yellow onion
  • 0.25 yellow onion
  • 0.25 yellow onion
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon hondashi
  • 1 teaspoon hondashi
  • 1 teaspoon hondashi
  • 1 teaspoon mirin
  • 1 teaspoon mirin
  • 1 teaspoon mirin
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

rice cookerbowlknifechopsticks