Directions
- 1Wash rice and add to rice cooker with 2 cups of water.
- 2Combine soy sauce, hondashi, mirin and sugar in a bowl.
- 3Add diced chicken and thinly sliced onions to the bowl and toss to coat.
- 4Place chicken and onion mixture over rice in rice cooker and pour any remaining sauce over.
- 5Cook as you normally would cook rice. While cooking, crack eggs into a separate bowl and whisk with chopsticks.
- 6Once the rice is cooked, open the rice cooker and quickly add the beaten eggs.
- 7Close the lid and let it cook for 2 more minutes on the regular rice setting.
- 8Open the rice cooker, serve, garnish with green onions and sesame seeds.
Ingredients
- 1 cup rice
- 2 cups water
- 1 lb chicken thigh
- 0.25 yellow onion
- 1 tablespoon soy sauce
- 1 teaspoon hondashi
- 1 teaspoon mirin
- 1 pinch sugar
- 2 eggs
- 1 green onions
- 1 sesame seeds
Equipment
rice cookerbowlknifechopsticks
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