Serves 1
Directions
- 1Chop the cucumber.
- 2Add the cucumber to a container.
- 3Shred some carrot in.
- 4Add diced bell pepper.
- 5Add diced avocado.
- 6Cube some mango.
- 7Add it to the container.
- 8Chop up some green onions and add to the container.
- 9Add in the edamame beans.
- 10Cut sushi grade salmon into small cubes.
- 11Add the salmon to the container.
- 12Flavor with Kewpie mayo, Sriracha, honey, rice wine vinegar and sesame oil.
- 13Mix it all together.
- 14Pour it over a bed of cooked jasmine rice.
- 15Add furikake.
Ingredients
- cucumber
- carrot
- bell pepper
- avocado
- mango
- green onions
- edamame beans
- sushi grade salmon sashimi
- Kewpie mayo
- Sriracha
- honey
- rice wine vinegar
- sesame oil
- cooked jasmine rice
- furikake
- seaweed
Equipment
knifecutting boardgrater
Tips
- Use sushi grade salmon that has been properly prepared to eat raw.
- It is best to eat the salmon sushi bowl with seaweed.
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