Salmon Sushi Rice Bowl

Serves 1
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Directions

  1. 1Chop the cucumber.
  2. 2Chop the cucumber.
  3. 3Chop the cucumber.
  4. 4Add the cucumber to a container.
  5. 5Add the cucumber to a container.
  6. 6Add the cucumber to a container.
  7. 7Shred some carrot in.
  8. 8Shred some carrot in.
  9. 9Shred some carrot in.
  10. 10Add diced bell pepper.
  11. 11Add diced bell pepper.
  12. 12Add diced bell pepper.
  13. 13Add diced avocado.
  14. 14Add diced avocado.
  15. 15Add diced avocado.
  16. 16Cube some mango.
  17. 17Cube some mango.
  18. 18Cube some mango.
  19. 19Add it to the container.
  20. 20Add it to the container.
  21. 21Add it to the container.
  22. 22Chop up some green onions and add to the container.
  23. 23Chop up some green onions and add to the container.
  24. 24Chop up some green onions and add to the container.
  25. 25Add in the edamame beans.
  26. 26Add in the edamame beans.
  27. 27Add in the edamame beans.
  28. 28Cut sushi grade salmon into small cubes.
  29. 29Cut sushi grade salmon into small cubes.
  30. 30Cut sushi grade salmon into small cubes.
  31. 31Add the salmon to the container.
  32. 32Add the salmon to the container.
  33. 33Add the salmon to the container.
  34. 34Flavor with Kewpie mayo, Sriracha, honey, rice wine vinegar and sesame oil.
  35. 35Flavor with Kewpie mayo, Sriracha, honey, rice wine vinegar and sesame oil.
  36. 36Flavor with Kewpie mayo, Sriracha, honey, rice wine vinegar and sesame oil.
  37. 37Mix it all together.
  38. 38Mix it all together.
  39. 39Mix it all together.
  40. 40Pour it over a bed of cooked jasmine rice.
  41. 41Pour it over a bed of cooked jasmine rice.
  42. 42Pour it over a bed of cooked jasmine rice.
  43. 43Add furikake.
  44. 44Add furikake.
  45. 45Add furikake.

Ingredients

  • cucumber
  • cucumber
  • cucumber
  • carrot
  • carrot
  • carrot
  • bell pepper
  • bell pepper
  • bell pepper
  • avocado
  • avocado
  • avocado
  • mango
  • mango
  • mango
  • green onions
  • green onions
  • green onions
  • edamame beans
  • edamame beans
  • edamame beans
  • sushi grade salmon sashimi
  • sushi grade salmon sashimi
  • sushi grade salmon sashimi
  • Kewpie mayo
  • Kewpie mayo
  • Kewpie mayo
  • Sriracha
  • Sriracha
  • Sriracha
  • honey
  • honey
  • honey
  • rice wine vinegar
  • rice wine vinegar
  • rice wine vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • cooked jasmine rice
  • cooked jasmine rice
  • cooked jasmine rice
  • furikake
  • furikake
  • furikake
  • seaweed
  • seaweed
  • seaweed

Equipment

knifecutting boardgrater

Tips

  • Use sushi grade salmon that has been properly prepared to eat raw.
  • It is best to eat the salmon sushi bowl with seaweed.
Salmon Sushi Rice Bowl | Clip Recipe