Nanchatte Oyakodon
Directions
- 1Whisk the eggs in advance.
- 2Whisk the eggs in advance.
- 3Whisk the eggs in advance.
- 4Cut the atsuage into bite-sized pieces.
- 5Cut the atsuage into bite-sized pieces.
- 6Cut the atsuage into bite-sized pieces.
- 7Place the cut atsuage in a frying pan and coat with potato starch.
- 8Place the cut atsuage in a frying pan and coat with potato starch.
- 9Place the cut atsuage in a frying pan and coat with potato starch.
- 10Add sliced onions and oil to the pan, then sauté until the onions become soft.
- 11Add sliced onions and oil to the pan, then sauté until the onions become soft.
- 12Add sliced onions and oil to the pan, then sauté until the onions become soft.
- 13Add water, mentsuyu, and sugar. Mix, bring to a boil, then reduce heat to low.
- 14Add water, mentsuyu, and sugar. Mix, bring to a boil, then reduce heat to low.
- 15Add water, mentsuyu, and sugar. Mix, bring to a boil, then reduce heat to low.
- 16Pour in the beaten eggs and lightly stir 3-4 times. Serve over rice.
- 17Pour in the beaten eggs and lightly stir 3-4 times. Serve over rice.
- 18Pour in the beaten eggs and lightly stir 3-4 times. Serve over rice.
- 19Add green onions to taste.
- 20Add green onions to taste.
- 21Add green onions to taste.
Ingredients
- 1 block atsuage (fried tofu)
- 1 block atsuage (fried tofu)
- 1 block atsuage (fried tofu)
- 0.5 unit onion
- 0.5 unit onion
- 0.5 unit onion
- 3 unit egg
- 3 unit egg
- 3 unit egg
- 3 tablespoons potato starch
- 3 tablespoons potato starch
- 3 tablespoons potato starch
- to taste green onion
- to taste green onion
- to taste green onion
- some oil
- some oil
- some oil
- 150 ml water
- 150 ml water
- 150 ml water
- 2 tablespoons mentsuyu (4x concentrate)
- 2 tablespoons mentsuyu (4x concentrate)
- 2 tablespoons mentsuyu (4x concentrate)
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
Equipment
pan
Tips
- Mentsuyu can be substituted with 4 tablespoons of 2x concentrate, 3 tablespoons of 3x concentrate, or 6 tablespoons of straight mentsuyu.