Directions
- 1Whisk the eggs in advance.
- 2Cut the atsuage into bite-sized pieces.
- 3Place the cut atsuage in a frying pan and coat with potato starch.
- 4Add sliced onions and oil to the pan, then sauté until the onions become soft.
- 5Add water, mentsuyu, and sugar. Mix, bring to a boil, then reduce heat to low.
- 6Pour in the beaten eggs and lightly stir 3-4 times. Serve over rice.
- 7Add green onions to taste.
Ingredients
- 1 block atsuage (fried tofu)
- 0.5 unit onion
- 3 unit egg
- 3 tablespoons potato starch
- to taste green onion
- some oil
- 150 ml water
- 2 tablespoons mentsuyu (4x concentrate)
- 1 tablespoon sugar
Equipment
pan
Tips
- Mentsuyu can be substituted with 4 tablespoons of 2x concentrate, 3 tablespoons of 3x concentrate, or 6 tablespoons of straight mentsuyu.
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