Oyakodon
Directions
- 1Slice onions, scallions, and cut chicken thighs into bite-sized pieces.
- 2Heat together water, hondashi, soy sauce, sake, mirin, and sugar in a pan.
- 3Once it comes to a simmer and the sugar is dissolved, add the onions and chicken.
- 4Cook the chicken until fully cooked, then add sliced scallions on top.
- 5Lightly beat a couple of eggs.
- 6Slowly pour eggs over everything and cover with a lid.
- 7Once the eggs are cooked through, pour on top of a bed of hot short-grain rice.
- 8Garnish with shredded nori.
Ingredients
- 2 chicken thighs
- 0.5 onion
- 1 scallion
- 0.33 cup water
- 0.5 tsp hondashi
- 2 tbsp soy sauce
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 2 eggs
- Hot short-grain rice
- shredded nori
Equipment
panknife