Cucumber Sushi Rolls
Serves 1
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Cucumber Sushi Rolls
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Serves 1
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Directions
1
Slice the cucumber lengthwise into thin strips using a cheese slicer.
2
Slice the cucumber lengthwise into thin strips using a cheese slicer.
3
Slice the cucumber lengthwise into thin strips using a cheese slicer.
4
Lay the cucumber slices on a plastic wrap.
5
Lay the cucumber slices on a plastic wrap.
6
Lay the cucumber slices on a plastic wrap.
7
Spread cream cheese on the cucumber slices.
8
Spread cream cheese on the cucumber slices.
9
Spread cream cheese on the cucumber slices.
10
Add salmon slices on top of the cream cheese.
11
Add salmon slices on top of the cream cheese.
12
Add salmon slices on top of the cream cheese.
13
Add sliced avocado on top of the salmon.
14
Add sliced avocado on top of the salmon.
15
Add sliced avocado on top of the salmon.
16
Roll the cucumber slices tightly using the plastic wrap.
17
Roll the cucumber slices tightly using the plastic wrap.
18
Roll the cucumber slices tightly using the plastic wrap.
19
Slice the roll into bite-sized pieces.
20
Slice the roll into bite-sized pieces.
21
Slice the roll into bite-sized pieces.
22
Serve the cucumber sushi rolls with the sauce.
23
Serve the cucumber sushi rolls with the sauce.
24
Serve the cucumber sushi rolls with the sauce.
Ingredients
cucumber
cucumber
cucumber
cream cheese
cream cheese
cream cheese
salmon
salmon
salmon
avocado
avocado
avocado
sauce
sauce
sauce
Equipment
wooden cutting board
cheese slicer
plastic wrap
knife
Cucumber Sushi Rolls | Clip Recipe