Directions
- 1chop the red and green cabbages
- 2prepare the quinoa
- 3cook the chicken breast
- 4shred the carrots
- 5prepare the edamame
- 6chop the green onions
- 7assemble the bowl: add quinoa, chicken, cabbage, carrots, edamame, and green onions
- 8pour peanut sauce over the assembled bowl
- 9add lime wedges as a garnish
Ingredients
- 1 medium head red cabbage
- 1 medium head green cabbage
- 1 cup quinoa
- 1 breast cooked chicken breast
- 1 cup shredded carrots
- 1 cup edamame
- 2 stalks green onions
- 1 cup peanut sauce
- 1 whole lime
Equipment
knifecutting boardbowlplate
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