Sushi bake
Directions
- 1Season salmon with garlic powder, salt, black pepper and oil.
- 2Cook salmon in the airfryer at 400F for 9 minutes.
- 3Cut imitation crab into smaller pieces.
- 4Add the cooked salmon (remove the skin first) to the bowl with the crab.
- 5Shred the salmon.
- 6Add cream cheese, Japanese mayo, and sriracha to the bowl and mix well.
- 7Season rice with 2 tablespoons of rice wine vinegar.
- 8Layer the rice in a baking dish.
- 9Top the rice with shredded seaweed or furikake.
- 10Add the crab and salmon mixture on top of the seaweed.
- 11Bake at 380 for 10 minutes.
- 12Drizzle with sriracha and spicy mayo.
- 13Sprinkle with scallion and sesame seeds.
Ingredients
- 1 salmon
- 2 pinches garlic powder
- 2 pinches salt
- 2 pinches black pepper
- 1 tablespoon oil
- 1 cup imitation crab
- 1 tablespoon cream cheese
- 3 tablespoons Japanese mayo
- 1 tablespoon sriracha
- 2 cups cooked rice
- 2 tablespoons rice vinegar
- 1 sheet shredded seaweed or furikake
- 1 tablespoon scallion
- 1 tablespoon sesame seeds
- 1 tablespoon spicy mayo
Equipment
airfryerbowlscissorsbaking dish
Related recipes
Sushi Tuna Bowl
Japanese · Lunch
Miffy Bunny Bento Box
Japanese · Lunch
Miso Mason Jar Noodles
Japanese · Lunch
Plant-Based Spam Musubi
Japanese · Lunch
Vegan Bento Box
Japanese · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Udon Fatti in Casa
Japanese · Lunch
Ice Cube Tray Sushi
Japanese · Lunch
Rice and Beef in the Rice Cooker
Japanese · Lunch
Crispy Chicken, Avocado & Cream Cheese Sushi
Japanese · Lunch
Copycat Sweetgreen Salmon Bowls
Japanese · Lunch20m
Onigiri comme dans Demon Slayer
Japanese · Lunch