Sushi bake

22 mins
Serves 1
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Directions

  1. 1Season salmon with garlic powder, salt, black pepper and oil.
  2. 2Season salmon with garlic powder, salt, black pepper and oil.
  3. 3Season salmon with garlic powder, salt, black pepper and oil.
  4. 4Cook salmon in the airfryer at 400F for 9 minutes.
  5. 5Cook salmon in the airfryer at 400F for 9 minutes.
  6. 6Cook salmon in the airfryer at 400F for 9 minutes.
  7. 7Cut imitation crab into smaller pieces.
  8. 8Cut imitation crab into smaller pieces.
  9. 9Cut imitation crab into smaller pieces.
  10. 10Add the cooked salmon (remove the skin first) to the bowl with the crab.
  11. 11Add the cooked salmon (remove the skin first) to the bowl with the crab.
  12. 12Add the cooked salmon (remove the skin first) to the bowl with the crab.
  13. 13Shred the salmon.
  14. 14Shred the salmon.
  15. 15Shred the salmon.
  16. 16Add cream cheese, Japanese mayo, and sriracha to the bowl and mix well.
  17. 17Add cream cheese, Japanese mayo, and sriracha to the bowl and mix well.
  18. 18Add cream cheese, Japanese mayo, and sriracha to the bowl and mix well.
  19. 19Season rice with 2 tablespoons of rice wine vinegar.
  20. 20Season rice with 2 tablespoons of rice wine vinegar.
  21. 21Season rice with 2 tablespoons of rice wine vinegar.
  22. 22Layer the rice in a baking dish.
  23. 23Layer the rice in a baking dish.
  24. 24Layer the rice in a baking dish.
  25. 25Top the rice with shredded seaweed or furikake.
  26. 26Top the rice with shredded seaweed or furikake.
  27. 27Top the rice with shredded seaweed or furikake.
  28. 28Add the crab and salmon mixture on top of the seaweed.
  29. 29Add the crab and salmon mixture on top of the seaweed.
  30. 30Add the crab and salmon mixture on top of the seaweed.
  31. 31Bake at 380 for 10 minutes.
  32. 32Bake at 380 for 10 minutes.
  33. 33Bake at 380 for 10 minutes.
  34. 34Drizzle with sriracha and spicy mayo.
  35. 35Drizzle with sriracha and spicy mayo.
  36. 36Drizzle with sriracha and spicy mayo.
  37. 37Sprinkle with scallion and sesame seeds.
  38. 38Sprinkle with scallion and sesame seeds.
  39. 39Sprinkle with scallion and sesame seeds.

Ingredients

  • 1 salmon
  • 1 salmon
  • 1 salmon
  • 2 pinches garlic powder
  • 2 pinches garlic powder
  • 2 pinches garlic powder
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches black pepper
  • 2 pinches black pepper
  • 2 pinches black pepper
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup imitation crab
  • 1 cup imitation crab
  • 1 cup imitation crab
  • 1 tablespoon cream cheese
  • 1 tablespoon cream cheese
  • 1 tablespoon cream cheese
  • 3 tablespoons Japanese mayo
  • 3 tablespoons Japanese mayo
  • 3 tablespoons Japanese mayo
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 1 sheet shredded seaweed or furikake
  • 1 sheet shredded seaweed or furikake
  • 1 sheet shredded seaweed or furikake
  • 1 tablespoon scallion
  • 1 tablespoon scallion
  • 1 tablespoon scallion
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon spicy mayo
  • 1 tablespoon spicy mayo
  • 1 tablespoon spicy mayo

Equipment

airfryerbowlscissorsbaking dish