Butadon

Serves 1
tiktok.com

Directions

  1. 1Cut the pork into small pieces or strips.
  2. 2Cut the pork into small pieces or strips.
  3. 3Cut the pork into small pieces or strips.
  4. 4Heat a frying pan or WOK with oil, add the pork, season with salt and pepper, and cook until slightly crispy.
  5. 5Heat a frying pan or WOK with oil, add the pork, season with salt and pepper, and cook until slightly crispy.
  6. 6Heat a frying pan or WOK with oil, add the pork, season with salt and pepper, and cook until slightly crispy.
  7. 7Remove the meat from the pan with a slotted spoon to avoid excess fat.
  8. 8Remove the meat from the pan with a slotted spoon to avoid excess fat.
  9. 9Remove the meat from the pan with a slotted spoon to avoid excess fat.
  10. 10Prepare the sauce by mixing all the ingredients (soy sauce, mirin, honey, grated garlic).
  11. 11Prepare the sauce by mixing all the ingredients (soy sauce, mirin, honey, grated garlic).
  12. 12Prepare the sauce by mixing all the ingredients (soy sauce, mirin, honey, grated garlic).
  13. 13Pour the sauce into the same pan where the meat was cooked (after removing excess fat).
  14. 14Pour the sauce into the same pan where the meat was cooked (after removing excess fat).
  15. 15Pour the sauce into the same pan where the meat was cooked (after removing excess fat).
  16. 16Let the sauce reduce over medium heat for 1-2 minutes.
  17. 17Let the sauce reduce over medium heat for 1-2 minutes.
  18. 18Let the sauce reduce over medium heat for 1-2 minutes.
  19. 19Add the meat back into the pan and stir well to absorb the sauce.
  20. 20Add the meat back into the pan and stir well to absorb the sauce.
  21. 21Add the meat back into the pan and stir well to absorb the sauce.
  22. 22In a bowl, serve the cooked white rice.
  23. 23In a bowl, serve the cooked white rice.
  24. 24In a bowl, serve the cooked white rice.
  25. 25Cover the rice with the meat.
  26. 26Cover the rice with the meat.
  27. 27Cover the rice with the meat.
  28. 28Place an egg yolk in the middle (optional).
  29. 29Place an egg yolk in the middle (optional).
  30. 30Place an egg yolk in the middle (optional).
  31. 31Serve with a little fresh chopped chives, toasted sesame, and cayenne flakes (optional).
  32. 32Serve with a little fresh chopped chives, toasted sesame, and cayenne flakes (optional).
  33. 33Serve with a little fresh chopped chives, toasted sesame, and cayenne flakes (optional).

Ingredients

  • 250 g cooked white rice
  • 250 g cooked white rice
  • 250 g cooked white rice
  • 250 g pork (careta)
  • 250 g pork (careta)
  • 250 g pork (careta)
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • fresh chopped chives
  • fresh chopped chives
  • fresh chopped chives
  • cayenne flakes
  • cayenne flakes
  • cayenne flakes
  • toasted sesame
  • toasted sesame
  • toasted sesame
  • olive oil
  • olive oil
  • olive oil
  • 3 cdas soy sauce
  • 3 cdas soy sauce
  • 3 cdas soy sauce
  • 2 cdas mirin (or rice vinegar)
  • 2 cdas mirin (or rice vinegar)
  • 2 cdas mirin (or rice vinegar)
  • 1 cda honey
  • 1 cda honey
  • 1 cda honey
  • 1 grated garlic clove
  • 1 grated garlic clove
  • 1 grated garlic clove

Equipment

frying panWOKslotted spoonbowl