Butadon
Serves 1
Directions
- 1Cut the pork into small pieces or strips.
- 2Heat a frying pan or WOK with oil, add the pork, season with salt and pepper, and cook until slightly crispy.
- 3Remove the meat from the pan with a slotted spoon to avoid excess fat.
- 4Prepare the sauce by mixing all the ingredients (soy sauce, mirin, honey, grated garlic).
- 5Pour the sauce into the same pan where the meat was cooked (after removing excess fat).
- 6Let the sauce reduce over medium heat for 1-2 minutes.
- 7Add the meat back into the pan and stir well to absorb the sauce.
- 8In a bowl, serve the cooked white rice.
- 9Cover the rice with the meat.
- 10Place an egg yolk in the middle (optional).
- 11Serve with a little fresh chopped chives, toasted sesame, and cayenne flakes (optional).
Ingredients
- 250 g cooked white rice
- 250 g pork (careta)
- salt
- pepper
- 1 egg yolk
- fresh chopped chives
- cayenne flakes
- toasted sesame
- olive oil
- 3 cdas soy sauce
- 2 cdas mirin (or rice vinegar)
- 1 cda honey
- 1 grated garlic clove
Equipment
frying panWOKslotted spoonbowl
Related recipes
Sushi Tuna Bowl
Japanese · Lunch
Miffy Bunny Bento Box
Japanese · Lunch
Miso Mason Jar Noodles
Japanese · Lunch
Plant-Based Spam Musubi
Japanese · Lunch
Vegan Bento Box
Japanese · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Udon Fatti in Casa
Japanese · Lunch
Ice Cube Tray Sushi
Japanese · Lunch
Rice and Beef in the Rice Cooker
Japanese · Lunch
Crispy Chicken, Avocado & Cream Cheese Sushi
Japanese · Lunch
Copycat Sweetgreen Salmon Bowls
Japanese · Lunch20m
Onigiri comme dans Demon Slayer
Japanese · Lunch