SOBA FROIDES SAUCE GOCHUJANG BEURRE DE CACAHUETE JAUNE D'OEUF CONFIT
Directions
- 1Cook the soba.
- 2Reserve some cooking water.
- 3Drain the soba.
- 4Place the soba in a large bowl of iced water.
- 5In a salad bowl, combine 1 teaspoon of gochujang, 1 tablespoon of peanut butter (crunchy ideally), 1 teaspoon of honey, a drizzle of sesame oil, and a shot of soy sauce.
- 6Add a very small amount of cooking water to make mixing easier.
- 7Mix the sauce.
- 8Add the soba to the sauce.
- 9Plate the soba.
- 10Top with confit egg yolk, sesame, and some cebettes.
- 11To make the confit egg yolk, place egg yolks in enough soy sauce to cover them.
- 12Wait 3 hours for the egg yolks to confit.
Ingredients
- soba
- water
- 1 teaspoon gochujang
- 1 tablespoon peanut butter
- 1 teaspoon honey
- filet sesame oil
- 1 shot soy sauce
- egg yolks
- sesame
- cebettes
Equipment
salad bowlbowlplate
Tips
- For confit egg yolk, cover egg yolks in soy sauce and wait 3 hours.
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