13In a salad bowl, combine 1 teaspoon of gochujang, 1 tablespoon of peanut butter (crunchy ideally), 1 teaspoon of honey, a drizzle of sesame oil, and a shot of soy sauce.
14In a salad bowl, combine 1 teaspoon of gochujang, 1 tablespoon of peanut butter (crunchy ideally), 1 teaspoon of honey, a drizzle of sesame oil, and a shot of soy sauce.
15In a salad bowl, combine 1 teaspoon of gochujang, 1 tablespoon of peanut butter (crunchy ideally), 1 teaspoon of honey, a drizzle of sesame oil, and a shot of soy sauce.
16Add a very small amount of cooking water to make mixing easier.
17Add a very small amount of cooking water to make mixing easier.
18Add a very small amount of cooking water to make mixing easier.
19Mix the sauce.
20Mix the sauce.
21Mix the sauce.
22Add the soba to the sauce.
23Add the soba to the sauce.
24Add the soba to the sauce.
25Plate the soba.
26Plate the soba.
27Plate the soba.
28Top with confit egg yolk, sesame, and some cebettes.
29Top with confit egg yolk, sesame, and some cebettes.
30Top with confit egg yolk, sesame, and some cebettes.
31To make the confit egg yolk, place egg yolks in enough soy sauce to cover them.
32To make the confit egg yolk, place egg yolks in enough soy sauce to cover them.
33To make the confit egg yolk, place egg yolks in enough soy sauce to cover them.
34Wait 3 hours for the egg yolks to confit.
35Wait 3 hours for the egg yolks to confit.
36Wait 3 hours for the egg yolks to confit.
Ingredients
soba
soba
soba
water
water
water
1 teaspoon gochujang
1 teaspoon gochujang
1 teaspoon gochujang
1 tablespoon peanut butter
1 tablespoon peanut butter
1 tablespoon peanut butter
1 teaspoon honey
1 teaspoon honey
1 teaspoon honey
filet sesame oil
filet sesame oil
filet sesame oil
1 shot soy sauce
1 shot soy sauce
1 shot soy sauce
egg yolks
egg yolks
egg yolks
sesame
sesame
sesame
cebettes
cebettes
cebettes
Equipment
salad bowlbowlplate
Tips
For confit egg yolk, cover egg yolks in soy sauce and wait 3 hours.