Serves 5
Directions
- 1Place snap peas in a bowl.
- 2Taste test the final result.
- 3Add miso paste to a bowl.
- 4Add sake and mix.
- 5Hold salmon.
- 6Pour in glaze into the bag.
- 7Put salmon in the air fryer.
- 8Pour water into a pot and boil the snap peas.
- 9Add miso to a bowl.
- 10Add garlic, oil, lemon and lemon zest.
- 11Mix ingredients.
- 12Add the mix to the peas and beans.
- 13Mix the ingredients.
- 14Pack the snap peas salad into a meal prep box.
- 15Add the salmon.
- 16Drizzle the plate with sauce and add sesame seeds.
Ingredients
- 5 salmon filets
- 0.25 cup miso paste
- 2 tbsp brown sugar
- 1 tbsp honey
- 3 tbsp sake
- 2 tbsp light soy sauce or gf tamari
- 2 limes
- as needed water
- 1 second spray cooking oil
- 2 lb sugar snap peas
- 2 cans white beans drained & rinsed
- 0.25 cup miso paste
- 3 tbsp olive oil
- 1 large lemon
- 1 clove minced garlic
- as needed water
- 1 bunch mint rough chopped
- 1 tbsp sesame seeds
- to taste salt
Equipment
knifebowlspoonziplock bagair fryerpotmeasuring spoongarlic pressgraterlemon squeezerwhiskwooden bowlwooden spoon
Tips
- The recipe details are listed below.
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