Miso Salmon Lunchboxes

Serves 5
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Directions

  1. 1Place snap peas in a bowl.
  2. 2Place snap peas in a bowl.
  3. 3Place snap peas in a bowl.
  4. 4Taste test the final result.
  5. 5Taste test the final result.
  6. 6Taste test the final result.
  7. 7Add miso paste to a bowl.
  8. 8Add miso paste to a bowl.
  9. 9Add miso paste to a bowl.
  10. 10Add sake and mix.
  11. 11Add sake and mix.
  12. 12Add sake and mix.
  13. 13Hold salmon.
  14. 14Hold salmon.
  15. 15Hold salmon.
  16. 16Pour in glaze into the bag.
  17. 17Pour in glaze into the bag.
  18. 18Pour in glaze into the bag.
  19. 19Put salmon in the air fryer.
  20. 20Put salmon in the air fryer.
  21. 21Put salmon in the air fryer.
  22. 22Pour water into a pot and boil the snap peas.
  23. 23Pour water into a pot and boil the snap peas.
  24. 24Pour water into a pot and boil the snap peas.
  25. 25Add miso to a bowl.
  26. 26Add miso to a bowl.
  27. 27Add miso to a bowl.
  28. 28Add garlic, oil, lemon and lemon zest.
  29. 29Add garlic, oil, lemon and lemon zest.
  30. 30Add garlic, oil, lemon and lemon zest.
  31. 31Mix ingredients.
  32. 32Mix ingredients.
  33. 33Mix ingredients.
  34. 34Add the mix to the peas and beans.
  35. 35Add the mix to the peas and beans.
  36. 36Add the mix to the peas and beans.
  37. 37Mix the ingredients.
  38. 38Mix the ingredients.
  39. 39Mix the ingredients.
  40. 40Pack the snap peas salad into a meal prep box.
  41. 41Pack the snap peas salad into a meal prep box.
  42. 42Pack the snap peas salad into a meal prep box.
  43. 43Add the salmon.
  44. 44Add the salmon.
  45. 45Add the salmon.
  46. 46Drizzle the plate with sauce and add sesame seeds.
  47. 47Drizzle the plate with sauce and add sesame seeds.
  48. 48Drizzle the plate with sauce and add sesame seeds.

Ingredients

  • 5 salmon filets
  • 5 salmon filets
  • 5 salmon filets
  • 0.25 cup miso paste
  • 0.25 cup miso paste
  • 0.25 cup miso paste
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 3 tbsp sake
  • 3 tbsp sake
  • 3 tbsp sake
  • 2 tbsp light soy sauce or gf tamari
  • 2 tbsp light soy sauce or gf tamari
  • 2 tbsp light soy sauce or gf tamari
  • 2 limes
  • 2 limes
  • 2 limes
  • as needed water
  • as needed water
  • as needed water
  • 1 second spray cooking oil
  • 1 second spray cooking oil
  • 1 second spray cooking oil
  • 2 lb sugar snap peas
  • 2 lb sugar snap peas
  • 2 lb sugar snap peas
  • 2 cans white beans drained & rinsed
  • 2 cans white beans drained & rinsed
  • 2 cans white beans drained & rinsed
  • 0.25 cup miso paste
  • 0.25 cup miso paste
  • 0.25 cup miso paste
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 large lemon
  • 1 large lemon
  • 1 large lemon
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • as needed water
  • as needed water
  • as needed water
  • 1 bunch mint rough chopped
  • 1 bunch mint rough chopped
  • 1 bunch mint rough chopped
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

knifebowlspoonziplock bagair fryerpotmeasuring spoongarlic pressgraterlemon squeezerwhiskwooden bowlwooden spoon

Tips

  • The recipe details are listed below.