Salmon Sushi Rice Bowl
Serves 1
Directions
- 1Chop the cucumber.
- 2Add the chopped cucumber into a container.
- 3Shred the carrot into the container.
- 4Add the diced bell pepper into the container.
- 5Add the diced avocado into the container.
- 6Add the cubed mango into the container.
- 7Add the green onions into the container.
- 8Add the edamame beans into the container.
- 9Cut the sushi grade salmon sashimi into small cubes.
- 10Add the cubed sushi grade salmon sashimi into the container.
- 11Add the Kewpie mayo, the Sriracha, the honey, the rice wine vinegar and the sesame oil into the container.
- 12Shake the container.
- 13Pour the mixture over a bed of cooked jasmine rice.
- 14Add furikake.
- 15Serve with seaweed.
Ingredients
- 1 cucumber
- 1 carrot
- 1 bell pepper
- 1 avocado
- 1 mango
- 1 green onions
- 1 cup edamame beans
- 1 sushi grade salmon sashimi
- 1 Kewpie mayo
- 1 Sriracha
- 1 honey
- 1 rice wine vinegar
- 1 sesame oil
- 1 cooked jasmine rice
- 1 furikake
- 1 seaweed
Equipment
knifecutting boardgrater
Tips
- Use sushi grade salmon, that is properly prepared to eat raw.
- Don't use regular salmon that you find at your local grocery store, you will get sick.
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