Crispy Chicken, Avocado & Cream Cheese Sushi
Serves 1
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Crispy Chicken, Avocado & Cream Cheese Sushi
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Serves 1
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Directions
1
Start by making the rice.
2
Start by making the rice.
3
Start by making the rice.
4
While the rice cooks, add lightly breaded chicken to the air fryer.
5
While the rice cooks, add lightly breaded chicken to the air fryer.
6
While the rice cooks, add lightly breaded chicken to the air fryer.
7
Add plastic wrap to a bowl.
8
Add plastic wrap to a bowl.
9
Add plastic wrap to a bowl.
10
Add avocado to the bowl.
11
Add avocado to the bowl.
12
Add avocado to the bowl.
13
Add crispy chicken tenders.
14
Add crispy chicken tenders.
15
Add crispy chicken tenders.
16
Add diced avocado.
17
Add diced avocado.
18
Add diced avocado.
19
Add reduced fat cream cheese to each one and spread it out.
20
Add reduced fat cream cheese to each one and spread it out.
21
Add reduced fat cream cheese to each one and spread it out.
22
Pack in a layer of rice.
23
Pack in a layer of rice.
24
Pack in a layer of rice.
25
Add the nori.
26
Add the nori.
27
Add the nori.
28
Add Sriracha mayo.
29
Add Sriracha mayo.
30
Add Sriracha mayo.
31
Sprinkle some sesame seeds.
32
Sprinkle some sesame seeds.
33
Sprinkle some sesame seeds.
Ingredients
0.5 cup short-grain/sushi rice, cooked
0.5 cup short-grain/sushi rice, cooked
0.5 cup short-grain/sushi rice, cooked
2 air-fryer crispy chicken tenders, diced
2 air-fryer crispy chicken tenders, diced
2 air-fryer crispy chicken tenders, diced
0.5 avocado, sliced
0.5 avocado, sliced
0.5 avocado, sliced
2 tbsp cream cheese
2 tbsp cream cheese
2 tbsp cream cheese
0.5 nori sheet
0.5 nori sheet
0.5 nori sheet
Spring onion, sliced
Spring onion, sliced
Spring onion, sliced
Roasted sesame seeds
Roasted sesame seeds
Roasted sesame seeds
plastic wrap
plastic wrap
plastic wrap
Sriracha mayo
Sriracha mayo
Sriracha mayo
Equipment
air fryer
bowl
Tips
Add some sugar and rice vinegar in a rice cooker and cool it in the fridge before assembly.
Try a garlic grilled salmon, Greek yogurt cream cheese, sesame seeds, avocado, cucumber, and eggy rice for a variation.