Copycat Sweetgreen Salmon Bowls

20 mins
Serves 2
tiktok.com

Directions

  1. 1Preheat oven to 425.
  2. 2Preheat oven to 425.
  3. 3Preheat oven to 425.
  4. 4Place salmon on parchment lined baking sheet.
  5. 5Place salmon on parchment lined baking sheet.
  6. 6Place salmon on parchment lined baking sheet.
  7. 7Using the back of a spoon, spread 1 tbsp Dijon mustard on each salmon filet.
  8. 8Using the back of a spoon, spread 1 tbsp Dijon mustard on each salmon filet.
  9. 9Using the back of a spoon, spread 1 tbsp Dijon mustard on each salmon filet.
  10. 10To a small bowl, mix sugar, paprika and thyme.
  11. 11To a small bowl, mix sugar, paprika and thyme.
  12. 12To a small bowl, mix sugar, paprika and thyme.
  13. 13Using a clean spoon, sprinkle the sugar, paprika and thyme mixture over the mustard until coated.
  14. 14Using a clean spoon, sprinkle the sugar, paprika and thyme mixture over the mustard until coated.
  15. 15Using a clean spoon, sprinkle the sugar, paprika and thyme mixture over the mustard until coated.
  16. 16Cook the salmon for 12-15 minutes or until you reach your desired doneness.
  17. 17Cook the salmon for 12-15 minutes or until you reach your desired doneness.
  18. 18Cook the salmon for 12-15 minutes or until you reach your desired doneness.
  19. 19Start plating with a base of microwave jasmine rice (or regular rice, or cauliflower rice).
  20. 20Start plating with a base of microwave jasmine rice (or regular rice, or cauliflower rice).
  21. 21Start plating with a base of microwave jasmine rice (or regular rice, or cauliflower rice).
  22. 22Add any green that you want, such as spinach dressed with oil, lemon, and soy sauce, or sautéed kale.
  23. 23Add any green that you want, such as spinach dressed with oil, lemon, and soy sauce, or sautéed kale.
  24. 24Add any green that you want, such as spinach dressed with oil, lemon, and soy sauce, or sautéed kale.
  25. 25Add some salted edamame.
  26. 26Add some salted edamame.
  27. 27Add some salted edamame.
  28. 28Add pickled red onions.
  29. 29Add pickled red onions.
  30. 30Add pickled red onions.
  31. 31Dice up some avocado and add it to the bowl.
  32. 32Dice up some avocado and add it to the bowl.
  33. 33Dice up some avocado and add it to the bowl.
  34. 34Put the cooked salmon on top.
  35. 35Put the cooked salmon on top.
  36. 36Put the cooked salmon on top.
  37. 37Serve warm with a little bit of soy sauce or tamari.
  38. 38Serve warm with a little bit of soy sauce or tamari.
  39. 39Serve warm with a little bit of soy sauce or tamari.

Ingredients

  • 2 salmon filets
  • 2 salmon filets
  • 2 salmon filets
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp coconut sugar
  • 2 tbsp coconut sugar
  • 2 tbsp coconut sugar
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • White rice, brown rice or cauliflower rice
  • White rice, brown rice or cauliflower rice
  • White rice, brown rice or cauliflower rice
  • Greens of choice (sautéed kale or dressed spinach, etc)
  • Greens of choice (sautéed kale or dressed spinach, etc)
  • Greens of choice (sautéed kale or dressed spinach, etc)
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0.5 cup salted edamame
  • 0.5 cup salted edamame
  • 0.5 cup salted edamame
  • Pickled red onions
  • Pickled red onions
  • Pickled red onions
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • oil
  • oil
  • oil
  • lemon
  • lemon
  • lemon

Equipment

baking sheetparchment paperspoonbowl

Tips

  • No marinating needed, but the flavor is next level!
  • You can adjust ingredients to cook for more people.
  • Cauliflower rice is a good alternative for the base.
  • Sauteed kale is fabulous as a green.
  • Finish with soy sauce or tamari.