Lemon Honey Teriyaki Chicken Sandwich

20 mins
Serves 1
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Directions

  1. 1Dredge chicken thigh in flour, egg, then corn flakes.
  2. 2Dredge chicken thigh in flour, egg, then corn flakes.
  3. 3Dredge chicken thigh in flour, egg, then corn flakes.
  4. 4Air fry chicken at 385F for 16 minutes, flipping halfway through, until internal temperature reaches 165F.
  5. 5Air fry chicken at 385F for 16 minutes, flipping halfway through, until internal temperature reaches 165F.
  6. 6Air fry chicken at 385F for 16 minutes, flipping halfway through, until internal temperature reaches 165F.
  7. 7In a pan, combine sesame oil, brown sugar, soy sauce, honey, minced garlic, minced ginger, and water.
  8. 8In a pan, combine sesame oil, brown sugar, soy sauce, honey, minced garlic, minced ginger, and water.
  9. 9In a pan, combine sesame oil, brown sugar, soy sauce, honey, minced garlic, minced ginger, and water.
  10. 10Mix well on medium heat and reduce until thickened to make lemon teriyaki sauce.
  11. 11Mix well on medium heat and reduce until thickened to make lemon teriyaki sauce.
  12. 12Mix well on medium heat and reduce until thickened to make lemon teriyaki sauce.
  13. 13Slice cucumber and daikon.
  14. 14Slice cucumber and daikon.
  15. 15Slice cucumber and daikon.
  16. 16Combine sliced cucumber, daikon, low-calorie Greek yogurt, honey, and salt (plus jalapeño, if desired).
  17. 17Combine sliced cucumber, daikon, low-calorie Greek yogurt, honey, and salt (plus jalapeño, if desired).
  18. 18Combine sliced cucumber, daikon, low-calorie Greek yogurt, honey, and salt (plus jalapeño, if desired).
  19. 19Shake well.
  20. 20Shake well.
  21. 21Shake well.
  22. 22Assemble the sandwich with air-fried chicken, cucumber salad, and lemon teriyaki sauce.
  23. 23Assemble the sandwich with air-fried chicken, cucumber salad, and lemon teriyaki sauce.
  24. 24Assemble the sandwich with air-fried chicken, cucumber salad, and lemon teriyaki sauce.

Ingredients

  • 1 pound chicken thigh
  • 1 pound chicken thigh
  • 1 pound chicken thigh
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup corn flakes
  • 1 cup corn flakes
  • 1 cup corn flakes
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 4 tablespoons brown sugar
  • 4 tablespoons brown sugar
  • 4 tablespoons brown sugar
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 daikon
  • 1 daikon
  • 1 daikon
  • 1 cup low calorie Greek yogurt
  • 1 cup low calorie Greek yogurt
  • 1 cup low calorie Greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño

Equipment

air fryerknifepanbowlmeasuring spoonsmeasuring cups